The Hub Family Restaurant

346 W James Lee Blvd, Crestview, FL 32536

American

Last inspected: Feb 18, 2026

100

Score

Low Risk

The Hub Family Restaurant has been inspected 11 times since 2022. The most recent visit was on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

The Hub Family Restaurant scores about where you'd expect for a Crestview restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

No violations found.

100

Oct 1, 2025

Routine - Food

No violations found.

100

Jul 29, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: observed a carton with fresh eggs on the top shelf in the salad reach-in cooler over sauces and dressings. Director of Operations moved the eggs to a lower shelf. **Corrected On-Site**

08A-05-6

Intermediate - No plan review submitted and approved - observed the addition of a small flat top electric griddle added along the north wall of the kitchen. Griddle is in use and producing grease laden vapors along the wall, the ceiling, and shelves that are over the unit. **Warning**

51-14-7

Feb 25, 2025

Routine - Food

No violations found.

100

Aug 21, 2024

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Par-cooked chicken wings in bins on shelf in walk-in cooler over box of raw beef. General Manager moved the chicken to another shelf for proper storage. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Both ice chutes on beverage machine dirty. General Manager cleaned during inspection.

22-02-4

Basic - Food stored on floor: Plastic containers of fryer oil on floor under table. Director of Operations removed. **Corrected On-Site**

08B-38-4

Apr 16, 2024

Complaint Partial

No violations found.

100

Jan 18, 2024

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 30, 2023

Complaint Partial

No violations found.

100

Feb 10, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: - tested to 0ppm. Dish washer emptied the sink and made new sanitizing solution. Retested to 200ppm. **Corrected On-Site**

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: - no quatrenary amonium test kit available for three compartment sink or wiping cloth buckets.

16-37-1

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division: - establishment cooks raw chicken wings for approximately 7 minutes but does not check the temperature. Employee stated he checks the inside and they are undercooked. Wings are then place in the walk-in cooler to cool down before placing in portion bags and returned to walk-in cooler. They are removed from walk-in cooler and fried to at least 165° F when a customer requests some. Inspector checked final temperature and wings tested to 203° F. Inspector gave procedural paperwork to cook to give to General Manager when she returns to work. **Corrective Action Taken**

03C-89-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - cutting board on food prep sink in kitchen stained; - both ice chutes on the soda machine dirty.

22-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment: - two knives between the cold line and the hot line. Cook removed during inspection. **Corrected On-Site**

10-17-4

Aug 26, 2022

Routine - Food

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was The Hub Family Restaurant last inspected?

The most recent health inspection at The Hub Family Restaurant on file is from Feb 18, 2026. The public record contains 11 inspections in total.

What is the most common violation at The Hub Family Restaurant?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Hub Family Restaurant.

How does The Hub Family Restaurant compare to other restaurants in Crestview?

The Hub Family Restaurant most recently scored 100 out of 100, which is about the same as the Crestview average of 98.

Has The Hub Family Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at The Hub Family Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hub Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Hub Family Restaurant inspected?

Based on the inspection history on file, The Hub Family Restaurant is inspected around three times per year on average.

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