The Hot Spot

1431 Southblueangel, Parkway, Pensacola, FL 32506
American
Last inspected: Jan 29, 2025
100
Score
Low Risk

The Hot Spot has been inspected six times since 2022. The most recent visit was on Jan 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The city-wide average for Pensacola sits at 95, putting The Hot Spot on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2025
Routine - Food
No violations found.
100
Jul 19, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Hood filters/grease. Upon inspection observed hood filters sailed with accumulation of grease.
14-49-4
95
Jan 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Oct 28, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Hot Spot last inspected?

The most recent health inspection at The Hot Spot on file is from Jan 29, 2025. The public record contains six inspections in total.

How does The Hot Spot compare to other restaurants in Pensacola?

The Hot Spot most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has The Hot Spot's inspection record improved over time?

Results have been roughly steady. Inspections at The Hot Spot have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hot Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Hot Spot inspected?

Based on the inspection history on file, The Hot Spot is inspected around three times per year on average.