The Healthy Kitchen
Last inspected: Jan 14, 2026
21
Score
The Healthy Kitchen, located at 8765 Sw 132 St in Miami, FL, had a high-risk inspection on January 14, 2026, with a score of 21. This inspection identified 7 critical, 1 major, and 8 minor violations. The facility has a historical pattern of mostly high-risk inspections across its 10 scored evaluations.
8
Inspections
7
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
21
Aug 11, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Mar 4, 2025
Routine - Food
2 critical violations. 7 minor violations.
47
Nov 4, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Mar 15, 2024
Routine - Food
5 minor violations.
64
Feb 13, 2024
Routine - Food
2 minor violations.
90
Mar 6, 2023
Routine - Food
7 minor violations.
70
Dec 29, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Jan 14, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar and quinoa in kitchen area.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles nonabsorbent in kitchen and dish areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on top of prep table near microwave.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep table in kitchen.
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing a room temperature in kitchen on speed rack.
06-01-5
Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area. **Repeat Violation**
14-55-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. **Repeat Violation**
14-17-4
High Priority - Container of medicine improperly stored. Observed bottles of vitamins stored on shelf above prep table in prep area.
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection. **Repeat Violation**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection.
01B-36-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed cabbage inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over mozzarella cheese inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks on speed rack inside walk in cooler. **Repeat Violation**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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