The Health Bar
Last inspected: Dec 18, 2025
55
Score
The Health Bar appears in inspection records six times, starting in 2023. The most recent report on file is from Dec 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
By comparison, the average Merritt Island facility scores 77, putting The Health Bar on the weaker side. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well at front counter milk (56F - Cold Holding) **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Most recent hire Kiley has not signed documentation. Reviewed and signed **Corrected On-Site**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiersten has been on staff for 1 year
53B-02-5
Basic - Old labels stuck to food containers after cleaning. Clean containers on drying rack. Operator removed **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on counter next to work line are stored with food contact surface facing upwards. Operator inverted. Plastic Togo containers stored on the floor beneath shelves in dry storage room. Operator moved **Corrected On-Site**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 50ppm **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups in flax seed and walnuts. Operator discarded **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned containers did not fully air dry prior to being stacked
24-08-4
55
Jun 13, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well at counter milk (53F - Cold Holding)
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 **Corrected On-Site**
50-17-3
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
32-04-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**
10-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade to 50ppm **Corrected On-Site**
21-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 119°F. Operator turned up temp **Corrective Action Taken**
10-07-4
58
Dec 4, 2024
Routine - Food
No violations found.
100
Oct 3, 2024
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 100ppm **Corrected On-Site**
22-42-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Section of countertop between opening and ice cream reach in freezer does not have an adequate barrier. **Warning**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tub behind front counter milk (47F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath mop sink
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documentation **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water at 82°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Bag of coconut shavings on the floor in rear storage room **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room **Corrected On-Site**
25-05-4
29
Jan 12, 2024
Food-Licensing Inspection
No violations found.
100
Dec 27, 2023
Food-Licensing Inspection
5 major violations. 2 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was The Health Bar last inspected?
The most recent health inspection at The Health Bar on file is from Dec 18, 2025. The public record contains six inspections in total.
What is the most common violation at The Health Bar?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Health Bar.
How does The Health Bar compare to other restaurants in Merritt Island?
The Health Bar most recently scored 55 out of 100, which is lower than the Merritt Island average of 77.
Has The Health Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Health Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Health Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Health Bar inspected?
Based on the inspection history on file, The Health Bar is inspected around three times per year on average.
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