The Harbour Grill

9415 Harding Ave, Surfside, FL 33154
Last inspected: Feb 6, 2025
47
Score
High Risk

The Harbour Grill, located at 9415 Harding Ave, Surfside, FL, underwent a high-risk inspection on February 6, 2025, with a score of 47. This inspection identified two critical, two major, and five minor violations. Previous inspections for The Harbour Grill have also predominantly resulted in high-risk classifications.

5
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Nov 4, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Jun 17, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 1, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
35
Violations — Feb 6, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at dish machine area soiled with dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in kitchen not inverted.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near reach in freezer soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Observed dumpster lid open. Employee closed lids. **Corrected On-Site**
33-16-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed produce inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
08A-05-6
Intermediate - Equipment drain line draining into handwash sink. Observed A/C draining line draining into hand wash sink in kitchen near sushi area. Employee removed hose from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)