The Hall on the Yard Unit 6

1412 Alden Rd, Orlando, FL 32803

American

Last inspected: Mar 13, 2024

Score

Low Risk

Across the available record, The Hall on the Yard Unit 6 has four inspections on file, the first dated 2022. The Hall on the Yard Unit 6 was last inspected on Mar 13, 2024. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at The Hall on the Yard Unit 6 is from Mar 13, 2024, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Among Orlando restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Ripped/worn tin foil used as shelf cover. By make table foil torn/soiled

14-20-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Make table door gasket ripped.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled Gaskets on make table soile

23-03-4

Dec 7, 2023

Food-Licensing Inspection

No violations found.

100

Mar 14, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler under register, items Cold Holding less than 4 hrs per operator clocked at 49-51F: butter, non tcs Cajun aioli, raw shell eggs, cheese sauce. Ambient thermometer read 49F. Advised employees to have unit serviced and not store tcs food in unit. Employees moved tcs food and put into two other reach in coolers on cook line. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. - Facility provides test kit for main dishwasher. Advised employees to check sanitizer level for wiping cloths on site. No triple sink on site.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**

11-26-1

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Observed thawing fish inside cook line cooler not removed from package. Advised employees to open package prior to thawing under refrigeration. **Corrected On-Site**

06-09-1

Basic - Nonfood-contact surface soiled with grease. - Vent above grill has residue buildup.

23-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - Ambient thermometer read 49F in unit under register. Advised to not store tcs food in unit until serviced. Employees moved all items to other coolers during inspection.

14-74-7

Nov 9, 2022

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - All items Cold Holding overnight per operator in cooler under register at 52-56F: smoked salmon, collard greens, milk, buttermilk, and molasses butter.

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Main dishwasher at dish room chlorine sanitizer tested at approximately 25 ppm. Advised management at previous inspections of ongoing issue with dish machine.

22-41-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - All items Cold Holding overnight per operator in cooler under register at 52-56F: smoked salmon, collard greens, milk, buttermilk, and molasses butter.

01B-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - Employee washed hands in preparation sink. Advised to only wash hands in handwash sink.

12A-03-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - For smoked salmon, burgers and fried eggs. Operator began marking items on menus during inspection. Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Consumer advisory emailed to operator. - For smoked salmon, burgers and fried eggs. **Corrected On-Site**

02B-01-5

Frequently Asked Questions

When was The Hall on the Yard Unit 6 last inspected?

The most recent health inspection at The Hall on the Yard Unit 6 on file is from Mar 13, 2024. The public record contains four inspections in total.

What is the most common violation at The Hall on the Yard Unit 6?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at The Hall on the Yard Unit 6.

How does The Hall on the Yard Unit 6 compare to other restaurants in Orlando?

The Hall on the Yard Unit 6 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has The Hall on the Yard Unit 6's inspection record improved over time?

Results have been roughly steady. Inspections at The Hall on the Yard Unit 6 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hall on the Yard Unit 6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

Ramen – Vendor #3

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Lacantina Restaurant

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Score: 64 — Medium Risk

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