The Hall on the Yard Unit 4

1412 Alden Rd, Orlando, FL 32803

American

Last inspected: Mar 13, 2024

Score

Low Risk

The health department has logged three inspections at The Hall on the Yard Unit 4, the earliest from 2022. On Mar 13, 2024, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at The Hall on the Yard Unit 4 is from Mar 13, 2024, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 79, putting The Hall on the Yard Unit 4 squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2024

Food-Licensing Inspection

5 minor violations.

View 5 violations

Basic - Food stored on floor. Oil stored on floor. Operator removed oil off floor **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and stoved soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed bowl **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Mar 14, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs stored above harissa aioli. Operator moved eggs to bottom shelf of reach in cooler on cook line. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Advised to keep supplies on hand. Operator ran out of paper towels.

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Advised employee to cut package open prior to thawing fish under refrigeration.

06-09-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. - Employee put on beard guard. Employee with no hair restraint while engaging in food preparation. - Employee with medium length hair preparing food. Advised to use hair restraint. **Corrected On-Site**

13-04-4

Basic - Nonfood-contact surface soiled with grease. - Wall behind grill has build up of residue.

23-03-4

Basic - Very slow draining water in handwash sink.

29-20-5

Nov 9, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Main dishwasher at dish room chlorine sanitizer tested at approximately 25 ppm. Advised management at previous inspections of ongoing issue with dish machine.

22-41-4

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Tested at over 200 ppm. Employee disposed of solution and made a new one. Tested at 50 ppm. **Corrected On-Site**

41-15-5

Intermediate - Spray bottle containing toxic substance not labeled. - Bottle containing windex near triple sink. **Corrected On-Site**

41-17-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - For fried eggs served sunny side up and smoked salmon on menu board.

02B-02-5

Frequently Asked Questions

When was The Hall on the Yard Unit 4 last inspected?

The most recent health inspection at The Hall on the Yard Unit 4 on file is from Mar 13, 2024. The public record contains three inspections in total.

What is the most common violation at The Hall on the Yard Unit 4?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at The Hall on the Yard Unit 4.

How does The Hall on the Yard Unit 4 compare to other restaurants in Orlando?

The Hall on the Yard Unit 4 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has The Hall on the Yard Unit 4's inspection record improved over time?

Results have been roughly steady. Inspections at The Hall on the Yard Unit 4 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hall on the Yard Unit 4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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