The Hall on the Yard
Last inspected: Apr 10, 2024
78
Score
Inspectors have visited The Hall on the Yard six times, with records going back to 2022. The latest inspection on file is from Apr 10, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at The Hall on the Yard since Apr 10, 2024, so this file may not reflect current conditions.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 12 violations before.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Compared to the broader Orlando restaurant scene, this is about average. Overall, the inspection record reads well.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Oct 26, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Clean utensils or equipment stored on rusted shelf. - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
36-24-5
90
Oct 11, 2023
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine not sanitizing properly. 0 ppm. Tried multiple attempts with same result 0 ppm. Need to wash dishes in either triple sink or upstairs dish machine. **Warning**
22-49-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at following hand wash sinks: Outside bar, upstairs kitchen by ice machine, and by downstairs ice machine. No soap at hand wash sinks by: Ice machine downstairs and dish room.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash sink in dish wash area.
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat violation from last routine inspection on may 17 2023. **Repeat Violation** **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at small bar upstairs unlabeled.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk-in-cooler soiled
23-03-4
Basic - Standing water in bottom of walk-in-cooler. Standing water in beer keg walk-in-cooler
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at small bar upstairs slow draining
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine heavily soiled. Downstairs ice machine slightly soiled.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Upstairs small bar dish machine not in use heavily soiled
16-03-4
Basic - Clean utensils or equipment stored on rusted shelf.
24-06-4
Basic - Floor soiled/has accumulation of debris. Downstairs walk-in-cooler floor soiled
36-73-4
Basic - Food stored on floor. Bag in box soda on floor by downstairs ice machine. Case of agave syrup by dish machine and upstairs walk-in-cooler
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall in walk-in-cooler
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at small bar upstairs.
31B-04-4
35
Jul 25, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 lives small flying insects flying around cut fruit at main bar 5 small flying insects on floor under hand sink located at main bar . 2 small flying insects flying around special event bar 1 small flying insect flying over clean utensils on miles bar 3 small flying insects coming out of dump sink at miles bar 4 small flying insect coming out of drain at miles bar 1 small flying by hostess stand Total = 21 small flying insects **Admin Complaint** - From follow-up inspection 2023-05-18: Observed on 5/18/23 2 flying insects at upstairs main bar 1 flying insect at special event bar upstairs Total 3 flying insects **Time Extended** - From follow-up inspection 2023-07-25: 1 small flying insect near private bar. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a walk in cooler and walk in freezer and racks to store dry goods by dumpster area. Plans summited to Mr Brady HQ234992 file 334121. Denial paperwork will be sent soon by Mr Brady. Last contact with owner was March 30th. Owner must contact Mr Brady by Friday or denial paper work will be sent out. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Observed on 7/25/23, Facility has added 4 sheds to outside garbage loading dock area. 9 licensed facilities are sharing 4 sheds. There are still 2 stand up fridges, clean equipment, plates and single service items being stored on open air shelves within the open garbage loading dock area. All dry storage, equipment, plates, single service items and fridges must be inside an enclosed area (shed) with smooth, non absorbent and easily cleanable surfaces for walls, ceiling, floor and cove base. Sheds can not have any open areas (air pockets, vent covers removed) in shed. Sheds can not be located over manhole cover for sewage system. Spoke with Plan Reviewer Brady on 7/25/23, the owner has not had any contact with Brady since the end of May/beginning of June, from last time call back was conducted. Brady needs full pictures of all areas in the garage loading dockside with completed enclosed items. Must be submitted to Brady 15 days ( 8/9/23) or plans will be denied at that time. Time Extended** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: No proof of food handler training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Unknown which manager was expired. Observed 2 current CFM certificates. Takyshia Freeman 8/12/21. Karen McLean 6/24/21. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket inside hand sink at main dish area. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board on Miles bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing on drain under cook line upstairs. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Floor on walk in cooler under racks. Debris on floor behind equipment on main bar. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor.Avocado and potstickers boxes stored directly on walk in cooler floor. - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: Cases of food on floor in walk in freezer. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food stored on floor. Numerous dry storage shelves with food are being stored within the trash compactor room by the walk in cooler. All the dry storage shelves are food storage for all the individual licensed food service units from the Food Court area. Ceiling in this area has open ceiling with rafters and beams and not easily cleanable. No separate walls or doors closing off the area - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
08B-38-4
45
Feb 8, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - Sink next to walk in cooler on second floor has tray with items in front and sink next to ice machine has several boxes blocking it off. - At second floor bar sanitizer bucket with several items inside sink. **Warning** - From follow-up inspection 2023-02-08: - Sink next to walk in cooler on second floor buried under stacks of equipment and other items. - Sink at second floor bar has roll of plastic wrap and cup lids in sink. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - For outside enclosure that contains walk in cooler, dry goods and dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: Verified no plans were submitted. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - For everyone working with food, drinks or serving cooked food, except employees cleaning wares. **Warning** - From follow-up inspection 2023-02-08: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - Sinks at outside bar, outside service station, 1st floor main bar, at private bar, and next to walk in cooler at main kitchen. No paper towels or mechanical hand drying device provided at handwash sink. - Sinks at outside bar, and outside service station. **Warning** - From follow-up inspection 2023-02-08: - No paper towels at bar on first floor and second floor bar. - No soap or paper towels at second floor private bar. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - One at main kitchen on 2nd floor. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - Concrete floor that is pitted at main walk in cooler. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. - Walk in cooler, reach in coolers with food, dry goods and canned items stored in garage type room with a large dumpster inside. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - Throughout. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. - Box stored on the floor at main kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: - Delivery at time of inspection. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Water leaking from pipe or faucet. - Pipe under sink at end of main bar on 1st floor. - Faucet at second floor bar leaking hot water. **Warning** - From follow-up inspection 2023-02-08: - Leak at faucet and pipe at hand wash sink at the end of the line across from El Greco. - Faucet leaking at end of bar on second floor. **Time Extended**
29-11-4
50
Dec 1, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Portioned raw duck stored above portioned bag of root vegetables and raw chicken in tray stored on top of box of pigeon peas in walk in freezer. Advised operator portioned items must be arranged in order. **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. - Sink next to walk in cooler on second floor has tray with items in front and sink next to ice machine has several boxes blocking it off. - At second floor bar sanitizer bucket with several items inside sink. **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - For outside enclosure that contains walk in cooler, dry goods and dumpster. **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - For everyone working with food, drinks or serving cooked food, except employees cleaning wares. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. - Sinks at outside bar, outside service station, 1st floor main bar, at private bar, and next to walk in cooler at main kitchen. No paper towels or mechanical hand drying device provided at handwash sink. - Sinks at outside bar, and outside service station. **Warning**
31B-03-4
Basic - Buildup of soil residue on equipment door handles. - Sticky door handles on cook line at main kitchen. **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. - One blue tank that is plugged in. **Warning**
51-11-4
Basic - Ceiling tile missing. - One at main kitchen on 2nd floor. **Warning**
36-36-4
Basic - Employee personal items stored above a food. - Employee sunglasses and apron stored on top rack above box of salt at main kitchen. **Warning**
40-06-5
Basic - Floors not maintained smooth and durable. - Concrete floor that is pitted at main walk in cooler. **Warning**
36-11-4
Basic - Food stored in a prohibited area. - Walk in cooler, reach in coolers with food, dry goods and canned items stored in garage type room with a large dumpster inside. **Repeat Violation** **Warning**
08B-37-4
Basic - Food stored on floor. - Box of oil at main kitchen. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. - Throughout. **Warning**
14-69-4
Basic - Single-service articles improperly stored. - Box stored on the floor at main kitchen. **Repeat Violation** **Warning**
25-05-4
Basic - Water leaking from pipe or faucet. - Pipe under sink at end of main bar on 1st floor. - Faucet at second floor bar leaking hot water. **Warning**
29-11-4
35
Frequently Asked Questions
When was The Hall on the Yard last inspected?
The most recent health inspection at The Hall on the Yard on file is from Apr 10, 2024. The public record contains six inspections in total.
What is the most common violation at The Hall on the Yard?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Hall on the Yard.
How does The Hall on the Yard compare to other restaurants in Orlando?
The Hall on the Yard most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has The Hall on the Yard's inspection record improved over time?
Yes. Recent inspections at The Hall on the Yard have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Hall on the Yard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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