The Halal Guys
Last inspected: Feb 26, 2026
50
Score
Across the available record, The Halal Guys has nine inspections on file, the first dated 2022. On Feb 26, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “unsealed concrete floor in food preparation”, showing up five times.
The city-wide average sits at 79, which The Halal Guys' 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used at the 3 compartment sink no test available. **Warning**
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food not identified as employee food **Warning**
08B-49-4
Basic - Equipment in poor repair. Multiple cooler at the cook line . **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Warning**
35B-01-4
Basic - Food stored on floor. Soda box for the soda machine stored on floor . Operator moved it to the shelf . **Corrected On-Site** **Warning**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Stainless to go pans stored not inverted back of the house. Operator fix it . **Corrected On-Site** **Warning**
25-06-4
50
Sep 25, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the house .
36-02-5
95
Jul 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. **Repeat Violation** **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area . **Repeat Violation** **Warning**
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under the grill . **Repeat Violation** **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation** **Warning**
36-02-5
74
Jan 23, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot it supposed to be by the hose side .
29-34-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
36-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 drawer under the grill .
22-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's bathroom. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
36-34-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top cut and ready to eat lettuce at the walk-in cooler . Operator switch it . **Corrected On-Site**
08B-17-4
64
Jul 25, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Feb 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
86
Aug 7, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The little cooler under the gyro machine.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
36-02-5
Basic - Ceiling tile missing. Top of the 3 compartment sink .
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods top of the grill . Top of the 3 compartment sink .
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table the one have the hummus . **Corrected On-Site**
05-09-4
70
Mar 23, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding) less than 4 hours. Manager placed ice underneath to cool. baba ghnoush (48F - Cold Holding) above the cool line in make table. More than 4 hours. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. baba ghnoush (48F - Cold Holding) above the cool line in make table. More than 4 hours.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on front counter..fryer **Repeat Violation**
36-01-4
Basic - Old labels stuck to food containers after cleaning. Manager removed **Corrected On-Site**
16-46-4
58
Nov 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Baklava in display case, manager added date mark. **Corrected On-Site**
02C-03-5
Basic - Floor not cleaned when the least amount of food is exposed. Cook line
36-01-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager stood up. **Corrected On-Site**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill.
36-27-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee added a hair net. **Corrected On-Site**
13-03-4
64
Frequently Asked Questions
When was The Halal Guys last inspected?
The most recent health inspection at The Halal Guys on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at The Halal Guys?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at The Halal Guys.
How does The Halal Guys compare to other restaurants in Orlando?
The Halal Guys most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has The Halal Guys' inspection record improved over time?
Results have been roughly steady. Inspections at The Halal Guys have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Halal Guys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Halal Guys inspected?
Based on the inspection history on file, The Halal Guys is inspected around three times per year on average.
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