The Grill Out
Last inspected: Jan 7, 2026
45
Score
The Grill Out has been inspected six times since 2022. The newest entry in the record is dated Jan 7, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
Compared to other Florida restaurants (averaging 72), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123/124F - Hot Holding), operator added hamburgers back to the grill and at conclusion of inspection, beef second temperature (167/172F - Hot Holding). **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with build up of food debris. Cookline microwave soiled with food debris. Operator began cleaning. Pan in steam well with visible mold like substance. Operator removed pan to three compartment sink. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on shelf missing product labeling. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Last well water report available from 2024.
27-02-4
Basic - Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's restroom.
32-12-6
Basic - Food stored on floor. Fryer oil stored on floor in storage room. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of glass door reach in freezer with build up of food debris.
22-16-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In glass door reach in freezer all time/temperature control food for safety not frozen but in temperature range. Per operator door left ajar in the morning.
03A-05-5
45
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw bacon package placed on bulk ice bin at time of inspection. Operator relocated and prepped over cutting board. **Corrected On-Site**
08A-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler cutting board has food residue staining.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate photo copy of a screenshot certificate.
53B-09-4
Basic - Floor soiled/has accumulation of debris. Build up of grease under grill on the floor. Build up of debris on floor under shelves and equipment.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach chest in freezer in storage shed.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster lid open.
33-16-4
Basic - Single-service articles improperly stored. Sleeve of single service cups stored on the floor of storage shed. Operator relocated the cups. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on shelf behind three compartment sink.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip top reach in cooler. **Repeat Violation**
12B-07-4
50
Sep 13, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in reach in cooler prepared on site then frozen missing the pull date from the previous day.
02C-04-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on the top shelf of the cook line not inverted. Operator removed the bowls to voluntarily discard. **Corrective Action Taken**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on ledge behind three compartments sink. Operator relocated the drinks. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster placed in grass, operator states waiting for company to move back to pad. **Corrective Action Taken**
33-23-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on wall fire suppression system.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on walls of cook line microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in the cook line door gaskets of the flip top reach in cooler.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the hand wash sink.
42-01-4
Basic - Food stored on floor. Fryer oil and bag of onions stored on the floor in dry storage. **Repeat Violation**
08B-38-4
61
Mar 1, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored on top of reach in freezer in storage room. **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened two days prior with no date mark.
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. Employee posted on wall. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table near drive thru window. Two drinks on top of ice machine. All were moved. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of opened cigarettes on shelf over seasonings. Moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket of pickles stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid.
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of tomatoes and peppers on shelf over packages of cheese in storage room.
08B-17-4
39
Jul 28, 2023
Food-Licensing Inspection
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of marinara with rust along seam.
01B-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household insecticide present in kitchen.
41-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Cleaners stored over food in external storage shed.
41-10-4
Basic - Food stored on floor. Food stored on floor in kitchen and in storage shed.
08B-38-4
Basic - Wood food-contact surface not properly sealed. Shelving in dry storage not sealed.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in container unlabeled.
02D-01-5
47
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Frequently Asked Questions
When was The Grill Out last inspected?
The most recent health inspection at The Grill Out on file is from Jan 7, 2026. The public record contains six inspections in total.
What is the most common violation at The Grill Out?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at The Grill Out.
Has The Grill Out's inspection record improved over time?
Results have been roughly steady. Inspections at The Grill Out have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Grill Out means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Grill Out inspected?
Based on the inspection history on file, The Grill Out is inspected around two times per year on average.
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