The Grill Out
Last inspected: Jan 7, 2026
45
Score
The Grill Out is a restaurant located at 13280 N Hwy 19, Salt Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 12, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 13, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Mar 1, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Jul 28, 2023
Food-Licensing Inspection
4 critical violations. 3 minor violations.
47
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Jan 7, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's restroom.
32-12-6
Basic - Food stored on floor. Fryer oil stored on floor in storage room. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of glass door reach in freezer with build up of food debris.
22-16-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In glass door reach in freezer all time/temperature control food for safety not frozen but in temperature range. Per operator door left ajar in the morning.
03A-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123/124F - Hot Holding), operator added hamburgers back to the grill and at conclusion of inspection, beef second temperature (167/172F - Hot Holding). **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with build up of food debris. Cookline microwave soiled with food debris. Operator began cleaning. Pan in steam well with visible mold like substance. Operator removed pan to three compartment sink. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on shelf missing product labeling. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Well water testing report/documentation is not available upon request. Last well water report available from 2024.
27-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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