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The Grill at Pepper Creek

4152 S Suncoast Blvd, Homosassa, FL 34446
American
Last inspected: Jan 27, 2026
100
Score
Low Risk

The Grill at Pepper Creek has been inspected eight times since 2023. On Jan 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The city-wide average for Homosassa sits at 87, putting The Grill at Pepper Creek on the better side of that line. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Jun 11, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Dec 18, 2024
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce dated 12/11 **Warning**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle in 3 compartment sink area **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce dated 12/11. See stop sale. **Warning**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added snack bar area to front of building entrance. 2 beverage coolers, hot dog roller and pretzel warmer. **Warning**
51-16-7
Intermediate - No soap or paper towels provided at handwash sink in prep sink area **Warning**
31B-03-4
58
Apr 30, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stares CFM certificate is locked in office, doesn't have key **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in restroom **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster behind bar soiled **Warning**
23-03-4
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Three door Reach-in-Freezer near cooks line soiled **Warning**
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of work top cooler with clean glasses and condiments. In bar area. Operator removed **Corrected On-Site** **Warning**
12B-07-4
64
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Apr 25, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Grill at Pepper Creek last inspected?

The most recent health inspection at The Grill at Pepper Creek on file is from Jan 27, 2026. The public record contains eight inspections in total.

How does The Grill at Pepper Creek compare to other restaurants in Homosassa?

The Grill at Pepper Creek most recently scored 100 out of 100, which is higher than the Homosassa average of 87.

Has The Grill at Pepper Creek's inspection record improved over time?

Yes. Recent inspections at The Grill at Pepper Creek have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Grill at Pepper Creek means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Grill at Pepper Creek inspected?

Based on the inspection history on file, The Grill at Pepper Creek is inspected around three times per year on average.

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Score: 86 — Low Risk
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Blue Flamingo Floribbean Island Bistro
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Score: 64 — Medium Risk
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→ All locations in Homosassa → American restaurants in Florida → American restaurants in Homosassa
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