The Green Table Trinity Wild & Rooted

9945 Trinity Blvd Ste 102, Trinity, FL 34655

Vegetarian

Last inspected: Feb 9, 2026

100

Score

Low Risk

Going back to 2022, The Green Table Trinity Wild & Rooted has six inspections in the public record. The most recent visit was on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The Green Table Trinity Wild & Rooted's latest score of 100 sits above the Trinity average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Food-Licensing Inspection

No violations found.

100

Jan 31, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

01B-13-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used in food containers and used to cover and wrap cut vegetables and fish

14-86-1

Basic - Cloth used as a food-contact surface. Linen towel on rice in bowl, towel removed **Corrected On-Site**

21-05-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in the original packaging thawed, states on package to remove before thawing

06-09-1

Mar 21, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 22, 2023

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Received at Proper Temperature

FL-12

May 11, 2023

Complaint Full

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table across from 3 compartment sink.

41-10-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will discontinue use of machine for sanitizing until sanitizer is replaced. Operators will set up 3 compartment sink to properly sanitize. **Corrective Action Taken**

22-41-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. HR (5030-103j issued via email to operator. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. HR (5030-104) delivered to operator via email. **Corrected On-Site**

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Multiple observations of scoops with no handles being used to scoop food or ingredients.

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal use items (cell phone and Bluetooth speaker) above a designated food prep area.

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling line food prep had extensive beard that needed to be covered.

13-04-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Unnecessary items/unused equipment on the premises. Bicycle in rear hallway by back door.

33-31-5

Oct 21, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 6 inspections Show less

Frequently Asked Questions

When was The Green Table Trinity Wild & Rooted last inspected?

The most recent health inspection at The Green Table Trinity Wild & Rooted on file is from Feb 9, 2026. The public record contains six inspections in total.

How does The Green Table Trinity Wild & Rooted compare to other restaurants in Trinity?

The Green Table Trinity Wild & Rooted most recently scored 100 out of 100, which is higher than the Trinity average of 79.

Has The Green Table Trinity Wild & Rooted's inspection record improved over time?

Yes. Recent inspections at The Green Table Trinity Wild & Rooted have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Green Table Trinity Wild & Rooted means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Green Table Trinity Wild & Rooted inspected?

Based on the inspection history on file, The Green Table Trinity Wild & Rooted is inspected around two times per year on average.

Nearby Restaurants

Grand Plaza Cafe

4038-4040 Little Rd

Score: 70 — Medium Risk

Trinity Varsity Club

3523 Little Rd

Score: 52 — High Risk

Little Greek Restaurant

3032 Little Road

Score: 67 — Medium Risk

Explore More

→ All locations in Trinity → Vegetarian restaurants in Florida → Vegetarian restaurants in Trinity