The Green Between
Last inspected: Nov 6, 2025
70
Score
The Green Between appears in inspection records five times, starting in 2024. The latest inspection on file is from Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly zero violations before.
The city-wide average sits at 83, which The Green Between's 70 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board on prep table next.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed bucket from prep table next to food being prepped and put it on a bottom shelf. **Corrected On-Site**
21-44-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch. **Corrected On-Site**
13-07-4
70
May 13, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. **Warning** - From follow-up inspection 2025-04-10: Operator has book to train employee and is working on completing training. **Time Extended**
53B-01-5
90
Apr 4, 2025
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter -sliced ham (45F - Cold Holding); cooked eggs (45F - Cold Holding); deli turkey (44F - Cold Holding); deli ham (50F - Cold Holding); sliced tomatoe (48F - Cold Holding); deli roast beef (47F - Cold Holding); sliced deli ham (47F - Cold Holding) in cooler over night, unknown when temperatures last taken. See stop sale, all other foods moved to freezer **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm , corrected to 50 ppm **Corrected On-Site** **Warning**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli ham (50F - Cold Holding); sliced tomato (48F - Cold Holding); deli roast beef (47F - Cold Holding); **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser in hand wash sink by Dish machine, operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut cabbage opened more than 24 hours ago, no date, operator put dates on both, discussed proper date marking **Corrected On-Site** **Warning**
02C-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed cucumbers, leafy greens over bread, operator moved produce down **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler at front counter **Warning**
21-12-4
39
Dec 9, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Frequently Asked Questions
When was The Green Between last inspected?
The most recent health inspection at The Green Between on file is from Nov 6, 2025. The public record contains five inspections in total.
How does The Green Between compare to other restaurants in Zephyrhills?
The Green Between most recently scored 70 out of 100, which is lower than the Zephyrhills average of 83.
Has The Green Between's inspection record improved over time?
No. Recent inspections at The Green Between have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Green Between means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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