The Greek's Grill
Last inspected: Feb 10, 2026
70
Score
Public records show five inspections at The Greek's Grill stretching back to 2022. The most recent visit was on Feb 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.
The city-wide average sits at 77, which The Greek's Grill's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
70
Apr 11, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed degreaser and Clorox wipes next to crisco oil and a can of black beans, operator moved to different area. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for the operator. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for the operator to sign before end of inspection. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed feta dip, pizza sauce and falafel were made with no date marks.
02C-02-5
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed operator using an expired testing strips from 7/2023, used my testing strips to test sanitizer.
16-43-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
55
Apr 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-04-26: **Time Extended**
50-04-4
95
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed no glass or screen in windows of unit. Awning only. Unit is not protected from flies. Observed 4 flies flying in and out of unit landing on food contact surfaces during inspection. Operator open and operating with door open and windows open no fly protection available. Operator states he has screens available at his house. Follow day callback per Kimberly Torbert at 2:02 PM.
35A-02-6
High Priority - Raw animal food stored over canned/bottled drinks. Observed container of raw beef over bottled drinks and condiments. Operator rearranged beef to bottom shelf. **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored in handsink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using bleach as sanitizer and only has quaternary sanitizer test strips.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator added soap to area. **Corrected On-Site**
31B-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board on use. Not solid close grained wood.
14-25-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no glass or screen in windows of unit. Awning only. Unit is not protected from flies. Observed 4 flies flying in and out of unit landing on food contact surfaces during inspection. Operator open and operating with door open and windows open no fly protection available. Operator states he has screens available at his house.
35B-05-4
43
Oct 11, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Greek's Grill last inspected?
The most recent health inspection at The Greek's Grill on file is from Feb 10, 2026. The public record contains five inspections in total.
How does The Greek's Grill compare to other restaurants in Arcadia?
The Greek's Grill most recently scored 70 out of 100, which is lower than the Arcadia average of 77.
Has The Greek's Grill's inspection record improved over time?
No. Recent inspections at The Greek's Grill have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Greek's Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Greek's Grill inspected?
Based on the inspection history on file, The Greek's Grill is inspected roughly once per year on average.
Nearby Restaurants