The Greek Spot
Last inspected: Apr 2, 2026
47
Score
Inspectors have visited The Greek Spot nine times, with records going back to 2022. The newest entry in the record is dated Apr 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
Restaurants in Cape Coral average 77, so The Greek Spot trails the local norm. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice pudding 47F cold hold overnight. Stop Sale. Operator discarded rice pudding **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat containers of sour cream. Operator placed container of raw hamburger on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by trash container. Educated operator on keeping handwash sink accessible. Operator removed container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels near handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front service handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
31B-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks/knives. **Corrected On-Site**
24-18-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front handwash sink.
31B-04-4
47
Nov 25, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing wash sink next to three compartment sink blocked by utensils. Operator removed utensils. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink next to three compartment sink. Operator placed soap near hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vent soiled with accumulated dust in restroom.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
10-17-4
52
Mar 18, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No soap provided at handwash sink. Operator placed soap at hand wash sinks. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training. **Repeat Violation**
53B-14-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Restroom. Operator replaced batteries. **Corrected On-Site**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Nov 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
78
May 9, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce 46F cold hold, hummus 46F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand wash sink next to three compartment sink. Operator refilled soap. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease on hood and cooking equipment at cook line.
23-03-4
74
Dec 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand wash sink in dishwash area. Operator removed bucket. **Corrected On-Site**
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
82
Aug 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 23, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored by food items. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags used in direct contact with bread.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back dishwash area blocked by trash container. Operator removed container. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Educated operator on the importance of posting a Consumer Advisory. Operator posted before leaving inspection. **Corrected On-Site** **Repeat Violation**
02B-02-5
61
Frequently Asked Questions
When was The Greek Spot last inspected?
The most recent health inspection at The Greek Spot on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at The Greek Spot?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Greek Spot.
How does The Greek Spot compare to other restaurants in Cape Coral?
The Greek Spot most recently scored 47 out of 100, which is lower than the Cape Coral average of 77.
Has The Greek Spot's inspection record improved over time?
No. Recent inspections at The Greek Spot have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at The Greek Spot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Greek Spot inspected?
Based on the inspection history on file, The Greek Spot is inspected around three times per year on average.
Nearby Restaurants