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The Great Greek of Boca Raton West

9961 - 9963 Glades Rd, Boca Raton, FL 33434
Greek / Mediterranean
Last inspected: Mar 24, 2026
37
Score
High Risk

Across the available record, The Great Greek of Boca Raton West has seven inspections on file, the first dated 2023. The latest inspection on file is from Mar 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Boca Raton facility scores 74, putting The Great Greek of Boca Raton West on the weaker side. There are enough flags in the record to merit a second thought.

7
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus cold held in flip top cooler at 46F. Per operator, item transfer to unit 1 hour prior to the inspection. Operator removed to freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitized food preparation table after contaminate with personal belongings.
22-45-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water at 79F. **Repeat Violation**
10-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on an open gallon of milk stored in walk in cooler. As per operator, milk opened more than 24 hours.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with degreaser at dishwashing area.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. -Observed accumulation of old food residue buildup on rice containers lids.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating her lunch in kitchen.
12B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler.
08B-12-5
37
Dec 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers and beef left on counter by sink in back preparing area. Cook said they we're thawing items, returned to walk in cooler
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by grill. Cook removed utensils from water **Corrected On-Site**
10-07-4
82
Feb 26, 2025
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 21, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cooler 2 (52F Cold Holding); white yogurt sauce cooler 2 (51F - Cold Holding); yellow American cheese (51F - Cold Holding) Items were placed in flip top cooler less two hours ago. Operator removed items and placed in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-21: Observed cut tomatoes (43F); white yogurt sauce (43F); hummus (50F); operator removed hummus placed in walk-in cooler to quick chill. Placed all items at 11:00am. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Aug 20, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (115-135F - Hot Holding). Operator removed half of the rice to bring temperature up. The other half to the hot box. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cooler 2 (52F Cold Holding); white yogurt sauce cooler 2 (51F - Cold Holding); yellow American cheese (51F - Cold Holding) Items were placed in flip top cooler less two hours ago. Operator removed items and placed in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator did not have a probe thermometer.
05-08-4
Basic - Food stored on floor. Observed bottles of water and canned drinks on floor at storage area. Operator properly stored items on shelf. **Corrected On-Site**
08B-38-4
50
Jan 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Main kitchen at walk in cooler- observed container of oil being stored on the floor. Operator removed container of oil.
08B-38-4
Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board and prep table at cook line- observed soiled wiping cloths on cutting board and prep table. Operator removed wiping cloths. **Corrected On-Site**
21-10-4
90
Nov 2, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Great Greek of Boca Raton West last inspected?

The most recent health inspection at The Great Greek of Boca Raton West on file is from Mar 24, 2026. The public record contains seven inspections in total.

What is the most common violation at The Great Greek of Boca Raton West?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at The Great Greek of Boca Raton West.

How does The Great Greek of Boca Raton West compare to other restaurants in Boca Raton?

The Great Greek of Boca Raton West most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.

Has The Great Greek of Boca Raton West's inspection record improved over time?

Results have been roughly steady. Inspections at The Great Greek of Boca Raton West have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Great Greek of Boca Raton West means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Great Greek of Boca Raton West inspected?

Based on the inspection history on file, The Great Greek of Boca Raton West is inspected around three times per year on average.

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