The Great Greek Mediterranean Grill

753 E Commercial Blvd, Oakland Park, FL 33334

Greek / Mediterranean

Last inspected: Jan 12, 2026

Score

Low Risk

Public records show eight inspections at The Great Greek Mediterranean Grill stretching back to 2022. The latest inspection on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Compared to the broader Oakland Park restaurant scene, where the average is 85, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Sep 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Jan 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Jul 2, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Oct 25, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 19, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (44F - Cold Holding) over stacked plastic container.Per operator less than2 hours. Operator placed cheese in metal container. **Corrective Action Taken**

03A-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Wiping cloth quaternary ammonium compound sanitizing solution 0ppm.

21-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in plastic container of spanacoa with the fork handle in contact with product. Operator removed. **Corrected On-Site**

10-01-5

Basic - Clean plastic spatula and brush not stored inverted or in a protected manner. Operator reversed. **Corrected On-Site**

24-05-4

May 2, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw shell eggs over not commercially packaged raw lamb kabobs. Operator move eggs to lower shelf. **Corrected On-Site**

08A-20-5

Dec 27, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Great Greek Mediterranean Grill last inspected?

The most recent health inspection at The Great Greek Mediterranean Grill on file is from Jan 12, 2026. The public record contains eight inspections in total.

How does The Great Greek Mediterranean Grill compare to other restaurants in Oakland Park?

The Great Greek Mediterranean Grill most recently scored 90 out of 100, which is higher than the Oakland Park average of 85.

Has The Great Greek Mediterranean Grill's inspection record improved over time?

Yes. Recent inspections at The Great Greek Mediterranean Grill have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at The Great Greek Mediterranean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Great Greek Mediterranean Grill inspected?

Based on the inspection history on file, The Great Greek Mediterranean Grill is inspected around three times per year on average.

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