The Great Catch
Last inspected: May 30, 2024
82
Score
The Great Catch has been inspected four times since 2023. The latest inspection on file is from May 30, 2024. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 13 violations earlier in the record.
The pattern that stands out is “accumulation of debris on exterior of warewashing machine”, which has been cited two times.
Among Lutz restaurants, this is a fairly standard result. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield. **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door on cookline, operator removed tongs from handle. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment on cookline.
23-03-4
82
Dec 15, 2023
Routine - Food
7 critical violations. 3 major violations. 10 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets in reach-in cooler on server line temperature at 49F. Operator states butter was placed in cooler 2 hours ago. Operator placed butter in freezer to comply. -Half and half on cook line next to walk-in cooler temperature at 68F. Cook states item is usually kept in walk-in cooler as needed. Cook placed item into freezer to comply. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued due to adulteration of food product. -Cook observed handling raw fish and immediately handling ready to eat onions with no hand washing **Warning**
01B-03-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed server use bare hand to reach into trash container to push trash down and then immediately handle clean equipment with no handwashing **Warning**
12A-29-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook observed handling raw fish for breading and immediately handling ready to eat onions to also bread. Cook rinsed his hands in a 5 gallon bucket of sanitizer between actions. Discussed proper handwashing with cook. **Warning**
12A-12-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server observed washing hands for a total of 10 seconds, had just bought dirty dishes from dining room **Warning**
12A-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -Ice observed in hand washing station in kitchen **Repeat Violation** **Warning**
31A-11-4
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -Employee observed using bare hands to place fish on grill for cooking **Warning**
09-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris **Repeat Violation** **Warning**
22-02-4
Basic - Stored food not covered. -Croutons and lemon pepper seasoning in container on reach-in cooler on cook line, not covered for protection Cook placed lids on container **Corrected On-Site** **Warning**
08B-12-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer in bucket next to hand washing station on server line reading 0 ppm **Warning**
21-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris **Warning**
22-08-4
Basic - Food stored on floor. -Frying oil kept on floor across from reach-in cooler on server line **Warning**
08B-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Host drinking from bottle, at expo line, removed cap to drink, then put cap back on, discussed with host and manager on duty . **Warning**
12B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage containers being stored on prep table next to clean silverware Employee removed and properly stored beverages **Corrected On-Site** **Warning**
12B-07-4
Basic - Dead roaches on premises. -1 roach observed on top of door of leading out of kitchen to bathrooms Operator removed and sanitized area **Warning**
35A-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated See stop sale. **Warning**
08B-20-4
Basic - Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair **Warning**
36-32-5
16
Jun 20, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Jan 10, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Frequently Asked Questions
When was The Great Catch last inspected?
The most recent health inspection at The Great Catch on file is from May 30, 2024. The public record contains four inspections in total.
What is the most common violation at The Great Catch?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at The Great Catch.
How does The Great Catch compare to other restaurants in Lutz?
The Great Catch most recently scored 82 out of 100, which is about the same as the Lutz average of 79.
Has The Great Catch's inspection record improved over time?
Yes. Recent inspections at The Great Catch have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Great Catch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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