The Great American Grill Wpb
Last inspected: Apr 9, 2026
64
Score
Across the available record, The Great American Grill Wpb has eight inspections on file, the first dated 2022. The most recent visit was on Apr 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“No paper towels” comes up most often, recorded four times in the inspection record.
By comparison, the average West Palm Beach facility scores 79, putting The Great American Grill Wpb on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator ordered vacuum breaker at time of inspection.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cook line and next to ice machine. Operator provided **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
64
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then handled clean dishes and clean utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork sausage stored over fully cooked turkey sausage. Operator moved raw sausage below cooked sausage. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of flip top reach-in-cooler.
29-49-6
Basic - Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.
22-16-4
61
Mar 20, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw salmon. Operator moved raw beef below raw salmon. **Corrected On-Site**
08A-20-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-13-4
74
Nov 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
70
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jul 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station not protected or inverted. Employee inverted plates **Corrected On-Site**
24-11-4
Basic - Equipment in poor repair. Gaskets torn .Flip top cooler across from fryer
14-11-5
90
Mar 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored.chemical spray bottle on reach in cooler cutting board. Employee removed the bottle **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink and hand sink by walk in cooler. Manager stocked. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink.at bar hand sink manager filled the dispenser **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Light orange color liquid spray bottle on reach in cooler cutting board across from fryers not labeled. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Half filled paper cup on prep table . Employee discarded the cup. **Corrected On-Site**
12B-12-5
61
Dec 21, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for manager Brianne Pass expired on 12/06/2022 Certificate for manager Avril James expired on 05/17/2022.
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks. Employee stocked the dispensers. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was The Great American Grill Wpb last inspected?
The most recent health inspection at The Great American Grill Wpb on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at The Great American Grill Wpb?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at The Great American Grill Wpb.
How does The Great American Grill Wpb compare to other restaurants in West Palm Beach?
The Great American Grill Wpb most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has The Great American Grill Wpb's inspection record improved over time?
Results have been roughly steady. Inspections at The Great American Grill Wpb have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Great American Grill Wpb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Great American Grill Wpb inspected?
Based on the inspection history on file, The Great American Grill Wpb is inspected around two times per year on average.
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