The Grand Court - Fort Myers

8351 College Pkwy, Fort Myers, FL 33919

American

Last inspected: Dec 4, 2025

Score

Low Risk

The Grand Court - Fort Myers appears in inspection records eight times, starting in 2023. On Dec 4, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 3, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jan 30, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.

03A-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by kitchen entrance; raw fish (45F - Cold Holding) Per operator raw fish stored in reach-in cooler over night.

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser of soda machine at server station soiled with mold like substance.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line.

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

23-03-4

Oct 18, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to clean food containers at cook-line. Operator removed sanitizing solution to proper storage. **Corrected On-Site**

41-10-4

Basic - Covered waste receptacle not provided in the employees bathroom used for both women and men.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

14-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**

51-13-4

Basic - Single-service coffee filters stored improperly at server station. Operator stored coffee filters in closed container. **Corrected On-Site**

25-05-4

May 2, 2024

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in the interior of ice chute at soda machine at server station. Operator put out of order sign for cleaning. **Corrective Action Taken** **Repeat Violation**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secure at server station. **Repeat Violation**

51-11-4

Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. Discussed with operator proper food preparation procedures and employee removed bracelet. **Corrected On-Site**

13-07-4

Basic - Multiple cutting board has cut marks and is no longer cleanable at prep area.

14-09-4

Basic - Single-service food containers stored on floor at server station. Operator removed containers to shelf. **Corrected On-Site**

25-05-4

Basic - Stored sugar container not covered at dry storage. Operator covered sugar container. **Corrected On-Site**

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. **Corrected On-Site**

21-12-4

Dec 13, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Hot Water not provided/shut off at employee handwash sink in dishwash area.

27-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on food prep side of kitchen and hand wash sink in dishwash area.

31B-02-4

Basic - Ice buildup in ice cream reach-in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.

31B-04-4

Basic - Accumulation of gray-like substance in the interior of the ice chute at soda machine.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Apr 21, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey (53 F - Cold Holding). Per operator it has been out approximately one hour. Operator put turkey in an ice bath to properly cool back to 41F **Corrective Action Taken**

03A-02-5

Apr 5, 2023

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Grand Court - Fort Myers last inspected?

The most recent health inspection at The Grand Court - Fort Myers on file is from Dec 4, 2025. The public record contains eight inspections in total.

What is the most common violation at The Grand Court - Fort Myers?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at The Grand Court - Fort Myers.

How does The Grand Court - Fort Myers compare to other restaurants in Fort Myers?

The Grand Court - Fort Myers most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has The Grand Court - Fort Myers' inspection record improved over time?

Yes. Recent inspections at The Grand Court - Fort Myers have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Grand Court - Fort Myers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Grand Court - Fort Myers inspected?

Based on the inspection history on file, The Grand Court - Fort Myers is inspected around three times per year on average.

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