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The Getaway Grille

2386 Allen Rd, Tallahassee, FL 32312
American
Last inspected: Jan 29, 2026
100
Score
Low Risk

Going back to 2022, The Getaway Grille has nine inspections in the public record. The latest inspection on file is from Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.

Restaurants in Tallahassee average 87, so The Getaway Grille is doing better than most peers. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
4 major violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
22-02-4
Intermediate - No soap provided at handwash sink. Cookline sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steven Flynn 10-17-19 **Warning**
53A-03-7
67
May 29, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 49°F, Iced during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. WD-40 on shelf above prep counter.
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle labeled for chemicals used for cooking oil.
14-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips ruined and unusable.
16-37-1
45
Sep 5, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 46°F, beef at 45°F. Iced during inspection . **Corrective Action Taken**
03A-02-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
03G-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth bucket.
31A-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall behind dishwasher.
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
55
May 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing buckets.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Mar 26, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper at 51°, cheese at 52°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Soap provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler.
14-74-7
55
May 17, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Oct 12, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86

Frequently Asked Questions

When was The Getaway Grille last inspected?

The most recent health inspection at The Getaway Grille on file is from Jan 29, 2026. The public record contains nine inspections in total.

What is the most common violation at The Getaway Grille?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Getaway Grille.

How does The Getaway Grille compare to other restaurants in Tallahassee?

The Getaway Grille most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has The Getaway Grille's inspection record improved over time?

Results have been roughly steady. Inspections at The Getaway Grille have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Getaway Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Getaway Grille inspected?

Based on the inspection history on file, The Getaway Grille is inspected around three times per year on average.

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Explore More
→ All locations in Tallahassee → American restaurants in Florida → American restaurants in Tallahassee
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