The Galley Cafe
Last inspected: Jul 16, 2025
35
Score
The Galley Cafe, located at 107 Manns Harbor Drive in Apollo Beach, Florida, underwent a high-risk inspection on July 16, 2025, with a score of 35. This inspection identified one critical violation, four major violations, and ten minor violations. The facility has a history of mostly high-risk inspections across its five recorded evaluations.
4
Inspections
1
Critical latest
4
Major latest
10
Minor latest
Inspection History
Jul 16, 2025
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
35
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Aug 10, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
45
Aug 24, 2022
Routine - Food
8 minor violations.
67
Violations — Jul 16, 2025 Inspection
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Repeat Violation** **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to 3 compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with mixers. **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted above soda boxes. **Repeat Violation** **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler across from soda machine. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and cheese thawing on counter. Employee placed in reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks, and spoons not handle first near service window. **Warning**
25-02-4
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over lime in reach in cooler. **Warning**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink next to 3 compartment sink. Manager removed at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Sabrena Wood **Warning**
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink. **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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