The Fresh Pita Club
Last inspected: Dec 22, 2025
58
Score
The Fresh Pita Club, located at 13873 B1 Wellington Trace in Wellington, Florida, underwent a moderate risk inspection on December 22, 2025. This inspection identified two critical, two major, and one minor violation. Historically, the facility has mostly received medium-risk ratings across its nine recorded inspections.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 21, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Dec 27, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Sep 30, 2024
Routine - Food
3 critical violations. 3 major violations.
47
Mar 27, 2024
Routine - Food
1 major violation.
82
Dec 8, 2023
Routine - Food
2 major violations.
74
Feb 24, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 1, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Dec 22, 2025 Inspection
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Warning**
51-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Warning**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked gyro meat (126F - Hot Holding); cooked chicken (131F - Hot Holding) As per operator, stored since 30 mins. Advised operator to reheat to 165+F. **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep counter: lentil soup (117F at 3:50pm; 111F at 4:20pm- Cooling) As per operator, cooling since 45mins. At current rate of cooling, item will not cool from 135F to 70F in a total of 2 hours. Product was on prep counter in a tightly covered container. Operator placed inside freezer partially covered to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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