The Foreigner

2816 Corrine Dr, Orlando, FL 32803

Other

Last inspected: Nov 19, 2025

Score

High Risk

Public records show seven inspections at The Foreigner stretching back to 2023. The most recent report on file is from Nov 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Clam/mussel/oyster tags not marked” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 79, which The Foreigner's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Facility has dish machine, glass machine only used to sanitize wine glasses operator contacted ecolab during inspection. **Corrective Action Taken**

22-41-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping clothes used to line vegetables and to cover mushrooms in reach in cooler.

14-86-1

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Rabbit 46-48f in reach in cooler overnight, and tuna in aging cooler cold holding 53 F overnight per operator.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rabbit 46-48f in reach in cooler overnight, and tuna in aging cooler cold holding 53 F overnight per operator.

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with 30 days of hire. Employee acknowledged and signed. **Corrected On-Site**

11-26-1

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of cooler 52f. Operator discarded tuna. No other food items in reach in aging cooler. **Corrective Action Taken**

14-74-7

Apr 15, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter. Vacuum breaker install on wrong part of splitter. Operator moved vacuum breaker to right part of splitter **Corrected On-Site**

29-42-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not date marked.

01C-03-4

Oct 24, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. No last date served on shell stock tags

01C-03-4

Jun 13, 2024

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw mackerel stored above produce in reach-in cooler at front counter. Operator relocated raw mackerel. **Corrected On-Site**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -chef expired.

53A-03-7

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -Operator has multiple items vacuum sealed, opened package during inspection. **Corrected On-Site**

03G-50-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags. Advised staff. **Corrective Action Taken**

01C-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Jun 6, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine for glasses 25 ppm Operation has 2 dish machines - From follow-up inspection 2024-06-06: **Time Extended**

22-41-4

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. High temp dish machine. No test strips. Has quat and chlorine - From follow-up inspection 2024-06-06: **Time Extended**

16-32-5

Apr 5, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Feb 24, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was The Foreigner last inspected?

The most recent health inspection at The Foreigner on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at The Foreigner?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at The Foreigner.

How does The Foreigner compare to other restaurants in Orlando?

The Foreigner most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has The Foreigner's inspection record improved over time?

Results have been roughly steady. Inspections at The Foreigner have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Foreigner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Foreigner inspected?

Based on the inspection history on file, The Foreigner is inspected around three times per year on average.

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