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The Fold Harbour Island

601 S Harbour Island Blvd Ste 104, Tampa, FL 33602
American
Last inspected: Apr 9, 2026
82
Score
Low Risk

Across the available record, The Fold Harbour Island has six inspections on file, the first dated 2024. The most recent visit was on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded three times.

The city-wide average for Tampa sits at 79, putting The Fold Harbour Island on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. Stored frying pans in sink back kitchen manager removed **Corrected On-Site**
31A-11-4
82
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the ice cream bar sensor is not running hot or cold water. No employees were at the ice cream station at time of inspection. Operator fixed onsite. Observed running water **Corrected On-Site**
31A-09-4
90
Apr 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk walk in cooler employee removed to proper storage **Corrected On-Site**
08A-05-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On pizza line. Employee got a a cup with a closed container and straw. **Corrected On-Site**
12B-12-5
82
Jan 6, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on pizzas in window. Employee added proper time stamp to pizza. **Corrected On-Site** - From follow-up inspection 2025-01-06: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-06: No food handlers certification at time of call back. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler n back kitchen area has stains and is no longer cleanable. - From follow-up inspection 2025-01-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-01-06: No high temperature measuring device. **Time Extended**
16-62-1
64
Nov 5, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on pizzas in window. Employee added proper time stamp to pizza. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line. Employee placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on front line. Employee placed soap at hand washing sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator body fluid clean up sign.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler n back kitchen area has stains and is no longer cleanable.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in back kitchen area. Management removed bucket from floor and properly stored it. **Corrected On-Site**
21-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on front line. Employee discarded drink. **Corrected On-Site**
12B-13-4
43
Apr 30, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Fold Harbour Island last inspected?

The most recent health inspection at The Fold Harbour Island on file is from Apr 9, 2026. The public record contains six inspections in total.

What is the most common violation at The Fold Harbour Island?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at The Fold Harbour Island.

How does The Fold Harbour Island compare to other restaurants in Tampa?

The Fold Harbour Island most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has The Fold Harbour Island's inspection record improved over time?

Yes. Recent inspections at The Fold Harbour Island have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Fold Harbour Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Fold Harbour Island inspected?

Based on the inspection history on file, The Fold Harbour Island is inspected around three times per year on average.

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