The Fish House
Last inspected: Jan 5, 2026
43
Score
The Fish House, located at 102401 Overseas Hwy in Key Largo, FL, had a high-risk inspection on January 5, 2026, with a score of 43. This inspection documented two critical, three major, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eleven scored inspections.
7
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
43
Nov 14, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Feb 7, 2025
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
41
Dec 18, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Jan 3, 2024
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Jul 11, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
29
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Jan 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed on blackened seasoning container, operator removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed soda cans and bottles of water inside reach in cooler at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reuse of single-service or single-use articles. Observed establishment is reusing plastic containers for seasonings. Operator removed during inspection. **Corrected On-Site** **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Pin reach in cooler next to ice machine at kitchen area. **Warning**
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F - Cold Holding); raw yellow tail (45F - Cold Holding); raw mahi (44F - Cold Holding); raw grouper (45F - Cold Holding) in reach in cooler at cook line, as per operator less than 3 hours. Operator add ice bags for rapid cooling. Second temperature :raw salmon (42F - Cold Holding); raw yellow tail (41F - Cold Holding); raw mahi (41F - Cold Holding); raw grouper (42F - Cold Holding) **Corrected On-Site** **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
41-15-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed on oyster tags. **Warning**
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial processed cooked crab container not date marked, as per operator over 24 hours, in reach in cooler at kitchen area. Operator dated during inspection. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked as per operator over 24 hours on shelves at walk in cooler. Operator dated during inspection. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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