The Falls Pool Bar & Grill
Last inspected: May 29, 2025
78
Score
Across the available record, The Falls Pool Bar & Grill has four inspections on file, the first dated 2023. The Falls Pool Bar & Grill was last inspected on May 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
The Falls Pool Bar & Grill's latest score is in line with the Orlando average of 79. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters has year 2022, must be inspected and service for the ice machine.
29-28-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in coolers in the pool bar.
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer bucket Oppm quaternary ammonium located on the cook line also pool bar. Rechecked sanitizer 200 ppm quaternary ammonia **Corrected On-Site**
21-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves used for salads and dressing front service line.
14-33-4
78
May 9, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline - From follow-up inspection 2024-05-09: **Time Extended**
03D-02-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113F **Corrected On-Site** - From follow-up inspection 2024-05-09: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9 - From follow-up inspection 2024-05-09: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table **Corrected On-Site** - From follow-up inspection 2024-05-09: **Time Extended**
10-17-4
64
May 8, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (51F - Cold Holding); rice (64F - Cooling); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (51F - Cold Holding);); tofu (47F - Cold Holding); edamame (47F - Cold Holding); cut lettuce (47F - Cold Holding)in #6 reach in cooler on cookline overnight **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (64F - Cooling) cooler #6 on cookline
03D-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos **Warning**
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in cooler #9
06-09-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 113°F **Corrected On-Site**
10-07-4
50
May 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly not touching any food . Next announcement visit per supervisor Randy Hicks .
35A-02-6
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag storage at the storage area next to boxes . **Corrected On-Site**
40-06-5
78
Frequently Asked Questions
When was The Falls Pool Bar & Grill last inspected?
The most recent health inspection at The Falls Pool Bar & Grill on file is from May 29, 2025. The public record contains four inspections in total.
How does The Falls Pool Bar & Grill compare to other restaurants in Orlando?
The Falls Pool Bar & Grill most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has The Falls Pool Bar & Grill's inspection record improved over time?
Yes. Recent inspections at The Falls Pool Bar & Grill have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Falls Pool Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Falls Pool Bar & Grill inspected?
Based on the inspection history on file, The Falls Pool Bar & Grill is inspected around two times per year on average.
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