The Eye
Last inspected: Jan 14, 2026
78
Score
Inspectors have visited The Eye seven times, with records going back to 2022. The newest entry in the record is dated Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
The Eye's latest score is in line with the Orlando average of 79. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Blue squeeze bottle containing toxic substance not labeled. In dish machine area **Repeat Violation**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted in dish machine area
24-05-4
Basic - Food stored on floor. Cranberry juice containers on floor **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Cambros and squeeze bottles have old labels in kitchen area
16-46-4
78
Dec 2, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm then hooked up new sanitizer then was 50 ppm **Corrected On-Site**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By beverage ration in kitchen **Corrected On-Site**
31B-02-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed operator a copy and operator printed **Corrected On-Site**
02A-01-5
Intermediate - Spray bottle containing clear toxic substance not labeled. Throughout establishment **Repeat Violation**
41-17-4
Basic - shelves with rust that has pitted the surface. Next to dish machine
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in bar area
14-09-4
Basic - Food stored on floor. Oil container in dry storage area **Repeat Violation**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen
21-38-4
52
May 15, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Warmer in kitchen mashed potatoes (108F - Hot Holding) Placed in oven for rapid reheat **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. By three comp sink **Corrected On-Site**
31B-03-4
Intermediate - Several Spray bottle containing toxic substance not labeled throughout the kitchen
41-17-4
Basic - Food stored on floor. Dry stock room
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**
10-12-5
55
Aug 1, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Dec 5, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink handle and drain pipe missing at hand sink when entering kitchen from dining room next to soda machine. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by the entrance door. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle water in reach in cooler. **Corrected On-Site**
12B-13-4
61
Jan 17, 2023
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Physical Facilities Installed, Maintained, and Clean
FL-55
Lighting Adequate; Required Shields in Place
FL-36
33
Jul 27, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dish Machine 0 ppm Changed sanitizer then was 50ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw whole shell eggs over milk and butter in the walk in cooler **Corrected On-Site**
08A-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in expo window **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on the cooks line **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. To go cups by the soda machine
25-06-4
Basic - Cutting board has cut marks and is no longer cleanable on the sandwich top cooler on the cook line. **Repeat Violation**
14-09-4
61
Frequently Asked Questions
When was The Eye last inspected?
The most recent health inspection at The Eye on file is from Jan 14, 2026. The public record contains seven inspections in total.
What is the most common violation at The Eye?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at The Eye.
How does The Eye compare to other restaurants in Orlando?
The Eye most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has The Eye's inspection record improved over time?
Results have been roughly steady. Inspections at The Eye have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Eye means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Eye inspected?
Based on the inspection history on file, The Eye is inspected around two times per year on average.
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