The Estate/Copper Shaker
Last inspected: Feb 20, 2026
47
Score
The Estate/Copper Shaker, located at 169 1 Ave N in St. Petersburg, Florida, underwent a high-risk inspection on February 20, 2026. This inspection resulted in one critical, three major, and six minor violations. Previous inspections for this establishment have predominantly been medium-risk.
11
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Dec 4, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Apr 17, 2025
Routine - Food
No violations found.
100
Apr 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 1, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 4, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
30
May 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 10, 2023
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
17
Jun 23, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Jan 10, 2023
Complaint Full
1 critical violation. 2 minor violations.
70
Violations — Feb 20, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted in office expired 2/1/2021. **Warning** - From follow-up inspection 2026-02-20: Current license not posted during callback inspection. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning** - From follow-up inspection 2026-02-20: Observed the label on a 1 1/2 Lb raw steak had dissolved, making the date unreadable and date could not be determined. **Time Extended**
03G-53-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP food items stored inside walk in cooler: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning** - From follow-up inspection 2026-02-20: Vacuumed sealed food items found in walk in cooler: 1 1/2 Lb- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs dated 2/16/2026. Discussed with the chef on duty exemption from needing a HACCP plan for Reduce Oxygen Package TCS Food, other than Fish, if they meet the following Food Code exception: Product is held at 41 degrees or below during refrigerated storage, product is labeled with packaging date AND time, and product is ALWAYS removed from the package within 48 hours of packaging. Freezing does not stop the 48 hour clock. **Time Extended**
03G-54-1
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaged items: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork **Warning** - From follow-up inspection 2026-02-20: Stop sale issued at callback inspection for Vacuum sealed food items: 1- 1 1/2 Lbs- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs with the date of 2/16/2026. **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-20: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently conducting Reduced Oxygen Packaging of raw and cooked meats. **Warning** - From follow-up inspection 2026-02-20: The establishment has started using zipblock bags instead of vacuum sealing raw meats. The chef also stated that vacuum sealing has not been performed for several days. Time Extended** **Time Extended**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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