The Empanadas

180 Crandon Blvd Ste 112-113, Key Biscayne, FL 33149

Mexican / Latin

Last inspected: Sep 16, 2025

Score

Low Risk

Going back to 2024, The Empanadas has four inspections in the public record. The Empanadas was last inspected on Sep 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

That puts the facility ahead of the local pack: the average Key Biscayne restaurant scores 57. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning** - From follow-up inspection 2025-09-16: Observed vacuum breaker missing at mop sink splitter. **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled next to slicer. **Warning** - From follow-up inspection 2025-09-16: Observed reach-in cooler gaskets soiled next to slicer. **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-16: Missing drain plug at dumpster. **Time Extended**

33-11-4

Jul 16, 2025

Routine - Food

1 critical violation. 7 major violations. 5 minor violations.

View 13 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter. **Warning**

29-42-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pablo, Angel, Nora with no proof of food handlers training. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge and it was signed during inspection. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing the minimum quaternary concentration. Coached person in charge on correct procedure. **Warning**

53A-14-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at beef preparation area soiled. **Warning**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand washing sink at beef preparation area. Utensils were removed. **Warning**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning**

16-37-1

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. **Warning**

32-04-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled next to slicer. **Warning**

23-03-4

Basic - Open dumpster lid. **Warning**

33-16-4

Jan 28, 2025

Routine - Food

No violations found.

100

Jul 2, 2024

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was The Empanadas last inspected?

The most recent health inspection at The Empanadas on file is from Sep 16, 2025. The public record contains four inspections in total.

How does The Empanadas compare to other restaurants in Key Biscayne?

The Empanadas most recently scored 78 out of 100, which is higher than the Key Biscayne average of 57.

Has The Empanadas' inspection record improved over time?

Yes. Recent inspections at The Empanadas have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at The Empanadas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Key Biscayne Yacht Club Gazebo

180 Harbor Drive

Score: 95 — Low Risk

Key Biscayne Yacht Club 2nd Floor Kitchen

Score: 50 — High Risk

Explore More

→ All locations in Key Biscayne → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Key Biscayne