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The Downtown Pourhouse

20 S Orange Ave, Orlando, FL 32801
Bar / Pub
Last inspected: Jan 2, 2025
61
Score
Medium Risk

Public records show six inspections at The Downtown Pourhouse stretching back to 2023. The newest entry in the record is dated Jan 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

“No paper towels” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 79, which The Downtown Pourhouse's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 2, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in ice machine in kitchen that's out of service and waiting to be removed. Operator immediately cleaned up. **Corrected On-Site**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks in back area **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
31B-03-4
Basic - Unnecessary items/unused equipment on the premises. Ice Machine not being used. Operator plans to remove.
33-31-5
Basic - Dead roaches on premises. 1 Dead Roach behind ice machine. Operator immediately removed and discarded **Corrected On-Site**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In use ice machine . Outside and inside soiled. Operator began cleaning **Corrective Action Taken**
22-20-5
61
Sep 12, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects at bar in soda gun nozzle.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in back
31B-02-4
67
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging metal box with stored liquors at bar **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink to entrance of kitchen and hand sink in middle of bar **Corrected On-Site**
27-16-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top f boxes of straws in back storage area **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink by hood system is leaking
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
67
Feb 28, 2024
Complaint Full
No violations found.
100
Jan 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by door.
31B-02-4
Intermediate - No soap provided at handwash sink. At any hands sinks Operator put hand sink at bar (corrected on site
31B-03-4
82
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-04-12: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. 2 hand sinks at bar had lime peels and ice**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-04-12: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** - From follow-up inspection 2023-04-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** - From follow-up inspection 2023-04-12: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at bar - From follow-up inspection 2023-04-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above kitchen exit door by walk in cooler - From follow-up inspection 2023-04-12: **Time Extended**
36-34-5
55

Frequently Asked Questions

When was The Downtown Pourhouse last inspected?

The most recent health inspection at The Downtown Pourhouse on file is from Jan 2, 2025. The public record contains six inspections in total.

What is the most common violation at The Downtown Pourhouse?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at The Downtown Pourhouse.

How does The Downtown Pourhouse compare to other restaurants in Orlando?

The Downtown Pourhouse most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has The Downtown Pourhouse's inspection record improved over time?

No. Recent inspections at The Downtown Pourhouse have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Downtown Pourhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Downtown Pourhouse inspected?

Based on the inspection history on file, The Downtown Pourhouse is inspected around three times per year on average.

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