The Doral Yard
Last inspected: Oct 28, 2025
55
Score
The Doral Yard has been inspected seven times since 2022. The latest inspection on file is from Oct 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly seven violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Restaurants in Miami average 74, so The Doral Yard trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over shredded cheese in Walk in cooler container. Operator stored products as per safety storage codes. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside brown sugar container under prep table in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Operator removed water and dried out floor. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler. Operator cleaned floor. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer container.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between water splash and prep table in kitchen. Operator sent knives to be washed and sanitized. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled. **Repeat Violation**
23-03-4
Basic - Plastic used to line food-contact shelves. Observed inside Walk in cooler. Plastic was removed. **Corrected On-Site**
14-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in sushi place.
29-49-6
55
Mar 10, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
47
Oct 1, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container in Walk in cooler. Operator stored products correctly. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles not date marked inside reach in cooler. As per operator noodles were cooked last Saturday September 28th, 2024. Operator date marked container. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand wash sink in kitchen. Operator removed lids. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both ice machines.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed inside Bar. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed lettuce box stored on Walk in cooler floor. Operator removed box from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers in kitchen. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, and spoons faces up inside kitchen. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside Un pollo kitchen.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed inside Walk in cooler container. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed panko container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
45
Apr 24, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area floor.
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards inside Bar.
14-09-4
Basic - Food stored on floor. Observed onions bag stored on Walk in cooler floor. Operator removed bag. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by front counter access from kitchen.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by prep sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside pokekai space. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in kitchen.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler container outside Yard.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers under prep table inside kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Oct 18, 2023
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on wall outside establishment.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No Quaternary Test Kit. **Repeat Violation**
16-37-1
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.
36-73-4
Basic - Food stored on floor. Observed oil plastic containers stored on Kitchen floor. Employee removed them from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed on Bar floor. Employee removed it from floor. **Corrected On-Site**
10-14-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover. Also, observed soiled reach in coolers gaskets throughout kitchen.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside kitchen. Employee put beef under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container under prep table inside kitchen. Employee labeled it. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Big Ice Machine in kitchen. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside sugar container on shelf inside kitchen. Employee removed cup. **Corrected On-Site**
14-01-5
45
Frequently Asked Questions
When was The Doral Yard last inspected?
The most recent health inspection at The Doral Yard on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at The Doral Yard?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at The Doral Yard.
How does The Doral Yard compare to other restaurants in Miami?
The Doral Yard most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has The Doral Yard's inspection record improved over time?
No. Recent inspections at The Doral Yard have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Doral Yard means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Doral Yard inspected?
Based on the inspection history on file, The Doral Yard is inspected around two times per year on average.
Nearby Restaurants