The Dolly Llama Waffle Master

170 Fountains Way Ste 4, St. Johns, FL 32259

Café / Breakfast

Last inspected: Dec 18, 2025

100

Score

Low Risk

Across the available record, The Dolly Llama Waffle Master has five inspections on file, the first dated 2023. The most recent report on file is from Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

Among St. Johns restaurants, the typical score is 69; The Dolly Llama Waffle Master is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

No violations found.

100

Dec 2, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner they have one food handler that has been working about 3 months, but does not have proof of training. **Warning**

53B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter without a date, operator states milk was open Sunday, milk dated. **Corrected On-Site**

02C-03-5

Basic - Single-service articles improperly stored. Plastic tubs filled with single use to go cups/containers on floor across from front counter.

25-05-4

May 9, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (67F - Cold Holding) sitting out in squeeze bottles across from register at front counter, per employee bottles sit out all day then go back in reach in cooler at the end of the day, bottles have been sitting out for approximately 1 hour, bottles put back in reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Feb 13, 2024

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk with illegible date marks. Milk was opened less than 3 days prior to inspection and will be used next day per person in charge.

02C-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to find proof of food manager training. **Warning**

53A-01-7

Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic cup inside ice cream toppings at front counter. Discussed with person in charge and they removed plastic cup. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed plastic water bottles on floor under utility sink near hand washing station. Observed several cases of waffles on floor in walk-in freezer.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact surfaces of mixer and mixer guard soiled with food debris.

23-03-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power tool used to clean waffle irons stored above microwave on prep table. Observed caulking and paint stored above dry goods in storage shelf. Person in charge placed all items on bottom shelf in dry storage. **Corrected On-Site**

42-03-5

Jul 7, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored on top shelf in prep area next to utensils. Operator relocated utensils. **Corrected On-Site**

41-10-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap at hand wash sink. **Corrected On-Site**

31B-03-4

Frequently Asked Questions

When was The Dolly Llama Waffle Master last inspected?

The most recent health inspection at The Dolly Llama Waffle Master on file is from Dec 18, 2025. The public record contains five inspections in total.

What is the most common violation at The Dolly Llama Waffle Master?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at The Dolly Llama Waffle Master.

How does The Dolly Llama Waffle Master compare to other restaurants in St. Johns?

The Dolly Llama Waffle Master most recently scored 100 out of 100, which is higher than the St. Johns average of 69.

Has The Dolly Llama Waffle Master's inspection record improved over time?

Yes. Recent inspections at The Dolly Llama Waffle Master have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Dolly Llama Waffle Master means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Dolly Llama Waffle Master inspected?

Based on the inspection history on file, The Dolly Llama Waffle Master is inspected around two times per year on average.

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