The Dog Saloon
Last inspected: Mar 26, 2026
67
Score
The Dog Saloon, located at 3311 W Bay To Bay Blvd in Tampa, FL, had a moderate-risk inspection on March 26, 2026, with a score of 67. This inspection identified one major and six minor violations, including buildup of food debris on equipment handles, unsecured carbon dioxide tanks, and soiled floors in the walk-in cooler. Across ten scored inspections, the facility has historically received mostly high-risk ratings.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Oct 7, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 25, 2025
Routine - Food
1 critical violation. 8 major violations. 9 minor violations.
25
Jan 21, 2025
Routine - Food
2 major violations. 3 minor violations.
70
May 29, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jan 17, 2024
Routine - Food
5 major violations. 10 minor violations.
37
Jun 28, 2023
Routine - Food
6 major violations. 10 minor violations.
33
Jan 25, 2023
Routine - Food
1 major violation. 7 minor violations.
37
Violations — Mar 26, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled at time of inspection.
23-24-4
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks in kitchen at time of inspection.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler with old food debris at time of inspection.
36-73-4
Basic - Floors not constructed to be easily cleanable. Floors in kitchen aren't easily cleanable at time of inspection.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled at time of inspection.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in sink. Operator turned water on during inspection.
06-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food not labeled in kitchen at time of inspection
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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