The Docks Stock Island
Last inspected: Mar 3, 2026
74
Score
Inspectors have visited The Docks Stock Island seven times, with records going back to 2023. The Docks Stock Island was last inspected on Mar 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.
The Docks Stock Island's latest score is in line with the Key West average of 74. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2026-03-03: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. Observed quaternary ammonium test kit available. **Warning** - From follow-up inspection 2026-03-03: Observed quaternary ammonium test kit available. **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Also observed accumulation of dust above expo area. **Warning** - From follow-up inspection 2026-03-03: Ceiling not smooth, and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Also observed accumulation of dust above expo area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2026-03-03: No handwashing sign provided at a hand sink used by food employees. **Time Extended**
31B-04-4
74
Mar 2, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
25
Aug 5, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Jun 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-06-10: Still observed **Time Extended**
14-17-4
95
Mar 25, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket, on top of preparation table. Operator properly stored it. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager name Ryan Shapiro, Matt. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Anthony, Angie,Soup,Maria,Lali, Yanet,Jen, Kaisa, Steve, with more than 2 months of hired. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
47
Jan 17, 2024
Complaint Full
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (61F - Cooling); butter (48*F - Cold Holding); ceviche (48*F - Cold Holding); cut tomatoes (46*F - Cold Holding) all items were put on ice and as per the owner were out of temp under 4 hourscalamari was transferred to walk-in cooler.m **Corrective Action Taken**
03A-02-5
Intermediate - Bar Hand-wash sink used for purposes other than handwashing. Observed Strainers in handwash sinks at the bar
31A-11-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
Basic - Cloth used as a food-contact surface. Terry cloth towel cover pasta **Corrected On-Site**
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repair technician was called and unit was iced down. **Corrective Action Taken**
14-74-7
Basic - Food stored outside. Chest freezer stored outside under cover.
08B-42-4
Basic - Standing water in bottom of reach-in-cooler on the end of cookline
29-49-6
41
Apr 4, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Located in reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper being stored on top of cooked rotini, potatoes and vegetables. Located in reach in cooler under stove. Chef rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed raw oysters located in reach in cooler without tag. Advised manager and he added. **Corrected On-Site**
01C-01-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top in reach of customers. Manager moved behind counter. **Corrected On-Site**
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and various sauces thawing in standing water. Located in 3 compartment sink.
06-01-5
Basic - Food stored on floor. Observed cases of water being stored on floor in warewash and walk in cooler.
08B-38-4
52
Frequently Asked Questions
When was The Docks Stock Island last inspected?
The most recent health inspection at The Docks Stock Island on file is from Mar 3, 2026. The public record contains seven inspections in total.
What is the most common violation at The Docks Stock Island?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at The Docks Stock Island.
How does The Docks Stock Island compare to other restaurants in Key West?
The Docks Stock Island most recently scored 74 out of 100, which is about the same as the Key West average of 74.
Has The Docks Stock Island's inspection record improved over time?
Results have been roughly steady. Inspections at The Docks Stock Island have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Docks Stock Island means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Docks Stock Island inspected?
Based on the inspection history on file, The Docks Stock Island is inspected around two times per year on average.
Nearby Restaurants