The District Gastrobar
Last inspected: Sep 26, 2025
70
Score
The District Gastrobar appears in inspection records seven times, starting in 2022. The latest inspection on file is from Sep 26, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 26, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed phone. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored in cracks between pieces of equipment. Between signs on top of soda fountain. Removed scoop. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover on ice machine vents. Manager removed to clean **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on the cook line. Manager turned them over. **Corrected On-Site**
25-06-4
70
Mar 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Jan 8, 2025
Complaint Full
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
01B-24-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prep sink faucet covered with plastic bag. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Bar dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. At hand wash sink at entrance to kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
51-18-6
33
Oct 31, 2024
Complaint Full
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken taco meat 10/23, white rice 10/20, and black beans 10/22 in walk in cooler and reach in cooler. Operator discarded items. **Warning**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers front of the house and back of the house, and cutting boards at the bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hummus in reach in cooler dated 10/16. Operator corrected date. **Corrected On-Site** **Warning**
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Bar dish machine. **Repeat Violation** **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar, and plastic togo lid used to scoop panko. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at front service counter and pizza oven. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler boards, and cutting boards at the bar counter. **Repeat Violation** **Warning**
14-09-4
Basic - Drain cover(s) missing. At hand wash sink at entrance to kitchen. **Warning**
29-18-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house underneath all equipment and cooking equipment. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Things stored on oven handle. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table at entrance to kitchen. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, hand wash sinks at the bar, and by dish machine back of the house. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Prep sink faucet covered with plastic bag. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Togo trays, single service items, and napkins stored on the floor underneath pizza oven, by dry storage shelves on the side of the pizza oven. **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around, underneath dish machine and 3 compartment. **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of fryers, gaskets, behind cooking equipment and all cooking equipment. **Warning**
23-03-4
30
Sep 26, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
25-06-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on clean dish shelf. **Corrected On-Site**
21-14-4
70
Mar 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Boxes of fries stored on walk-in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk-in freezer on the ceiling.
14-69-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Repeat Violation**
24-18-4
70
Nov 28, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Boxes of French fries stored on walk-in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
24-18-4
90
Frequently Asked Questions
When was The District Gastrobar last inspected?
The most recent health inspection at The District Gastrobar on file is from Sep 26, 2025. The public record contains seven inspections in total.
What is the most common violation at The District Gastrobar?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at The District Gastrobar.
How does The District Gastrobar compare to other restaurants in Orlando?
The District Gastrobar most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has The District Gastrobar's inspection record improved over time?
Results have been roughly steady. Inspections at The District Gastrobar have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The District Gastrobar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The District Gastrobar inspected?
Based on the inspection history on file, The District Gastrobar is inspected around two times per year on average.
Nearby Restaurants