The Deep End

2230 Sounder Ln, Orlando, FL 32836
Seafood
Last inspected: Apr 9, 2026
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The Deep End was last inspected on Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to two violations per visit.

The city-wide average sits at 79, which The Deep End's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current restaurant license expired 4/1/2026. Spoke with Executive Chef notify accounting department. **Corrective Action Taken**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ice cream mix island oasis 50°f stored in the bar ice bin, less than 4 hours recommend to use ice bath for product. **Corrective Action Taken**
03A-02-5
74
Dec 17, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Deep End last inspected?

The most recent health inspection at The Deep End on file is from Apr 9, 2026. The public record contains two inspections in total.

How does The Deep End compare to other restaurants in Orlando?

The Deep End most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has The Deep End's inspection record improved over time?

No. Recent inspections at The Deep End have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Deep End means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.