The Cutting Board

5701 Hwy 90, Milton, FL 32583

American

Last inspected: Feb 13, 2025

100

Score

Low Risk

The Cutting Board has been inspected six times since 2022. The latest inspection on file is from Feb 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.

Across the inspection history, “in-use utensil in non-time/temperature control” is the issue that surfaces most often, recorded three times.

Among Milton restaurants, the typical score is 93; The Cutting Board is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Complaint Full

No violations found.

100

Feb 5, 2025

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for hush puppy mix and flour. Operator removed scoops during inspection. **Corrected On-Site**

10-01-5

Nov 2, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Multiple food boxes on floor of walk-in cooler

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles for flour and hushpuppy mix scoops. Operator removed scoops during inspection. **Corrected On-Site**

10-01-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for container of sugar at server station. Operator removed bowl during inspection. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf located on wall behind dish machine. Operator removed pans and stacked them to air-dry. **Corrected On-Site**

24-08-4

Mar 1, 2023

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in dry storage area.

35A-02-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler.

08A-20-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available with seven food employees working. Establishment does have a certified food manager.

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for some employees on staff over 60 days.

53B-13-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written plan for bodily fluid events. Inspector provided operator with handout of clean up procedures. **Corrected On-Site**

11-27-4

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured in storage area.

51-11-4

Basic - Food stored on floor. Observed multiple food boxes on floor of walk in freezer

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

14-69-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield for lighting above dish machine.

38-07-4

Aug 31, 2022

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in storage/prep room blocked by prep table. Table was moved during inspection. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Tonya Newton not present during inspection.

53A-05-6

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some tags from August not in chronological order.

01C-05-4

Intermediate - No soap provided at handwash sink. No soap at hand washing sink behind front counter. Employee placed soap at sink during inspection. **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. Multiple food boxes stored on floor of walk in freezer.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. No contact with food observed.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour beside cook line. Operator corrected placement during inspection. **Corrected On-Site**

10-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was The Cutting Board last inspected?

The most recent health inspection at The Cutting Board on file is from Feb 13, 2025. The public record contains six inspections in total.

What is the most common violation at The Cutting Board?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at The Cutting Board.

How does The Cutting Board compare to other restaurants in Milton?

The Cutting Board most recently scored 100 out of 100, which is higher than the Milton average of 93.

Has The Cutting Board's inspection record improved over time?

Yes. Recent inspections at The Cutting Board have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at The Cutting Board means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Cutting Board inspected?

Based on the inspection history on file, The Cutting Board is inspected around two times per year on average.

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