The Current Seafood Counter
Last inspected: Jan 14, 2026
74
Score
Going back to 2022, The Current Seafood Counter has nine inspections in the public record. The newest entry in the record is dated Jan 14, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.
The city-wide average sits at 77, which The Current Seafood Counter's 74 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
74
Aug 21, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jan 14, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm, operator discarded solution and refilled, retested 50ppm **Corrected On-Site**
21-07-4
Basic - Equipment in poor repair. -stainless steel stand up reach-in freezer door gasket torn -triple door reach-in cooler right side door gasket torn **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing watch while preparing food
13-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment has a light accumulation of grease and food debris, operator states professional cleaning has been scheduled **Corrective Action Taken**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sish racks soiled -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket has an accumulation of grease and food debris **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Aug 30, 2024
Complaint Partial
No violations found.
100
Aug 26, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris. -blue cutting board stained, employee cleaned **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -double glass door reach-in cooler at front counter, relocated thermometer to front **Corrected On-Site**
05-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans on wire rack, employee inverted **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sunglasses and cell phone stored on shelf above reach-in cooler, operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -stainless steel single door reach-in freezer door gasket torn
14-11-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in employee restrooms
31B-04-4
58
Oct 3, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches on floor next to reach in cooler doors -approx 12 live roaches under 3 compartment sink on and by soap container -operator is currently treating and cleaning area **Warning**
35A-05-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bucket on back line more than 400 ppm -corrected to 100 ppm **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage less than 4 hours per operator -cut tomatoes 46 less than 4 hours per operator -garlic in oil 56F and 78F less than 4 hours per operator
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all employees trained
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -One employee has valid certificate for food handler on site. One is expired, another has his but not on site
53B-14-5
Basic - Dead roaches on premises. -1 on floor by walkin cooler -1 dead roach under dish machine on floor -manager cleaned up **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and drink on front prep tab E **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. - floor under cook line soiled with grease and debris -floor soiled with grease and debris under dish machne
36-73-4
Basic - Single-service articles improperly stored. -single serve containers on floor near cash register and under front table **Corrected On-Site**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic cutlery at front counter **Corrected On-Site**
25-02-4
41
Apr 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Dead roaches on premises. 1 dead roach at the prep sink floor in the corner
35A-03-4
Basic - Floor soiled/has accumulation of debris. Around and under equipment slight build up forming
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior
23-03-4
86
Sep 12, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi tuna served seared , operator will contact sales man for letter GFS source
01D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-02-5
78
Frequently Asked Questions
When was The Current Seafood Counter last inspected?
The most recent health inspection at The Current Seafood Counter on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at The Current Seafood Counter?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at The Current Seafood Counter.
How does The Current Seafood Counter compare to other restaurants in Sanford?
The Current Seafood Counter most recently scored 74 out of 100, which is lower than the Sanford average of 77.
Has The Current Seafood Counter's inspection record improved over time?
Results have been roughly steady. Inspections at The Current Seafood Counter have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Current Seafood Counter means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Current Seafood Counter inspected?
Based on the inspection history on file, The Current Seafood Counter is inspected around three times per year on average.
Nearby Restaurants