The Crazy Toston

12039 Sw 117 Ave, Miami, FL 33186

Mexican / Latin

Last inspected: Feb 14, 2024

Score

Medium Risk

The Crazy Toston has been inspected four times since 2022. Inspectors last stopped by on Feb 14, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The file hasn't been updated since Feb 14, 2024, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited four times.

That's lower than the typical Miami restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 14, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken,pork chops stored above sauces located in the prep reach in cooler. **Corrected On-Site** **Warning**

08A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**

16-37-1

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese. **Corrected On-Site** **Repeat Violation** **Warning**

14-01-5

Jul 21, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef located above hotdogs located in the standing reach in cooler. **Corrected On-Site**

08A-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the prep reach in cooler. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit. **Repeat Violation**

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris. **Repeat Violation**

22-08-4

Feb 1, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

35B-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for unit by the 3 compartment sink.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. **Repeat Violation**

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored above cooked chicken,beef located in walk-in cooler. **Corrected On-Site**

08B-17-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit.

14-11-5

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense shredded cheese located in the prep reach in cooler. **Corrected On-Site** **Repeat Violation**

14-01-5

Aug 10, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken, beef stored above hotdogs,located in the standing reach in cooler. **Corrected On-Site**

08A-20-5

16-37-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris and grease.

22-08-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense potato fries. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.

14-69-4

Frequently Asked Questions

When was The Crazy Toston last inspected?

The most recent health inspection at The Crazy Toston on file is from Feb 14, 2024. The public record contains four inspections in total.

What is the most common violation at The Crazy Toston?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at The Crazy Toston.

How does The Crazy Toston compare to other restaurants in Miami?

The Crazy Toston most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has The Crazy Toston's inspection record improved over time?

Results have been roughly steady. Inspections at The Crazy Toston have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Crazy Toston means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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