The Crafty Deli & Package Goods
Last inspected: Jan 5, 2024
39
Score
The Crafty Deli & Package Goods, located at 118 Flamingo Dr Ste A & B in Apollo Beach, FL, had a high-risk inspection on January 5, 2024, with a score of 39. This inspection noted 7 major and 5 minor violations, including a repeat violation for a cutting board that was no longer cleanable. Previous inspections for The Crafty Deli & Package Goods have also largely fallen into the high-risk category.
3
Inspections
0
Critical latest
7
Major latest
5
Minor latest
Inspection History
Jan 5, 2024
Routine - Food
7 major violations. 5 minor violations.
39
Jul 13, 2023
Routine - Food
5 major violations. 8 minor violations.
41
Jan 27, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 5, 2024 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on top of deli paper, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler.
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm. **Corrected On-Site**
21-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not date marked. Operator date marked at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container with miscellaneous items in handwash sink next to hot water heater, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips. **Repeat Violation**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to slicer, operator replaced at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in reach in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to mop sink not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants