The Craft Bar/Wine Bar
Last inspected: Feb 27, 2026
45
Score
The Craft Bar/Wine Bar, located at 4424 Commons Dr E-3 in Destin, FL, underwent a high-risk inspection on February 27, 2026, with a score of 45. This inspection resulted in three critical, one major, and five minor violations. Notable issues included thawed reduced oxygen packaged fish, soiled wash racks, and standing water on the floor.
10
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Sep 17, 2025
Routine - Food
4 critical violations.
55
Apr 23, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 10, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Feb 20, 2024
Routine - Food
1 minor violation.
95
Nov 20, 2023
Routine - Food
2 minor violations.
90
Jun 8, 2023
Routine - Food
No violations found.
100
Mar 20, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Nov 3, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 7, 2022
Routine - Food
2 critical violations.
74
Violations — Feb 27, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
06-09-1
Basic - Craft Bar wash racks soiled .
16-15-4
Basic - Floor area(s) covered with standing water. Wall - Floor junction at fry and pantry stations.
36-22-4
Basic - Floor soiled/has accumulation of debris and grease. Craft Bar - floor under and behind fry station .
36-73-4
Basic - Stored food not covered. Sauce containers in Craft Bar walk in cooler Covered during the inspection **Corrected On-Site**
08B-12-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Craft Bar 0ppm chlorine Repairs conducted during the inspection 100 ppm chlorine **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Craft Bar top lowboy cook line drawer Beef 45F less than 4 hrs. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Craft bar walk in cooler sauce racks
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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