The Courtyard on Broadway

120 Sw Broadway St, Ocala, FL 34471

American

Last inspected: May 30, 2023

Score

Low Risk

The Courtyard on Broadway has a thin inspection record, with only two visits on file so far. On May 30, 2023, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at The Courtyard on Broadway since May 30, 2023, so this file may not reflect current conditions.

Things have been moving in the right direction, with the rolling count dropping from around 17 violations to closer to four violations per visit.

The Courtyard on Broadway's latest score is in line with the Ocala average of 78. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 30, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Properly Stored/Protected

FL-48

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Apr 28, 2023

Routine - Food

1 critical violation. 8 major violations. 8 minor violations.

View 17 violations

High Priority - Toxic substance/chemical improperly stored. Rubber cement on top of reach in freezer. Moved. **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in large kitchen and sink behind bar. Employee refilled. **Corrected On-Site**

31B-02-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sink and triple sink in kitchen area behind bar have been removed. Hand sink at bar is under bar, plans show it in wall behind bar. Hand sink in large kitchen is on wall located on the right side of the walk in cooler, plans show the sink on the left. Hood system is along back wall, plans show cooking equipment on right wall. **Warning**

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee employed for over 60 days. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. Missing at sink behind bar. Replenished. **Corrected On-Site**

31B-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Saturday 4/22.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

11-27-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in back kitchen area behind bar removed, **Warning**

31A-04-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has black substance on deflector plate. Interior walk in cooler shelves have debris.

22-02-4

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of personal food on shelf over lunch meats. Moved. **Corrected On-Site**

08B-49-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Reuse of single-service or single-use articles. Box being used to hold lunch meat and cheese in reach in cooler.

25-32-4

Basic - Single-service articles improperly stored. Foam trays and cups on floor in large kitchen area. Picked up. **Corrected On-Site**

25-05-4

Basic - Worn, torn and/or soiled floors/carpeting. Floor in disrepair in several areas within establishment, laminate is peeling.

36-10-4

Basic - Toilet leaking. Water leaking from nozzle under toilet in restroom located in first unit.

29-02-4

Frequently Asked Questions

When was The Courtyard on Broadway last inspected?

The most recent health inspection at The Courtyard on Broadway on file is from May 30, 2023. The public record contains two inspections in total.

How does The Courtyard on Broadway compare to other restaurants in Ocala?

The Courtyard on Broadway most recently scored 78 out of 100, which is about the same as the Ocala average of 78.

Has The Courtyard on Broadway's inspection record improved over time?

Yes. Recent inspections at The Courtyard on Broadway have averaged around four violations per visit, down from roughly 17 earlier in the record.

What does a low risk rating mean?

A low risk rating at The Courtyard on Broadway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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