The Corner Pizza Bar
Last inspected: Feb 9, 2026
50
Score
Across the available record, The Corner Pizza Bar has 20 inspections on file, the first dated 2023. The most recent report on file is from Feb 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “no plan review submitted” has been the most frequent reason, cited 11 times.
The Corner Pizza Bar's latest score of 50 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
20
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -Chemicals over sack of flour at pizza station. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara prepared 2/6 per operator. Operator put date. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese container. Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator removed **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket touching sack of flour at pizza station . Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Cracked slate in top pizza oven
14-11-5
Basic - Floor soiled/has accumulation of debris. Under dishwasher
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above prep table across ice machine
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher
36-27-5
50
Nov 12, 2025
Routine - Food
No violations found.
100
Oct 27, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Operator immediately cleaned **Corrected On-Site** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station handsink. Operator replaced **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans **Repeat Violation** **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator immediately inverted **Corrected On-Site** **Warning**
24-05-4
Basic - Equipment in poor repair. Gaskets torn In prep cooler and freezer under steamwell **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep table **Warning**
23-03-4
Basic - Single-service articles improperly stored. -Cases of cups glasses on floor behind pizza oven **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In beer cooler at bar **Warning**
29-49-6
47
Aug 25, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans **Repeat Violation** **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at front prep area and pizza station. **Corrected On-Site** - From follow-up inspection 2025-08-25: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2025-08-25: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above bag in a box soda - From follow-up inspection 2025-08-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza station cooler ( last 2 doors) - From follow-up inspection 2025-08-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At pizza station - From follow-up inspection 2025-08-25: **Time Extended**
36-27-5
61
Jun 23, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at front prep area and pizza station. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans **Repeat Violation** **Warning**
51-16-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At pizza station
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above bag in a box soda
36-32-5
Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza station cooler ( last 2 doors)
23-03-4
61
Feb 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-02-12: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended** - From follow-up inspection 2025-02-12: **Admin Complaint**
51-16-7
82
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: Operator submitted plans to plan review. And is waiting for response. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
31B-04-4
67
Oct 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-10-18: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-18: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station - From follow-up inspection 2024-10-18: **Time Extended**
31B-04-4
67
Oct 14, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tests several times chlorine 00ppm **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Drain Matt in hand sink at back kitchen area. Cup. In hand sink at bar**Corrected On-Site** **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans **Warning**
51-16-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender wearing watch **Corrected On-Site**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
31B-04-4
50
Aug 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-08-12: Operator has installed a hand sink hard plumped into the wall per plan review specifications. But has not yet submitted plans. **Time Extended**
51-16-7
90
Jun 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-11: **Time Extended**
51-16-7
90
Apr 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
51-16-7
90
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 00ppm after several tests. **Warning**
22-49-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912 **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop feta cheese and diced tomatoes. Operator replaced with spoons. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Portable speaker on meat slicer. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Black wall at pizza station **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station where pizzas are held **Warning**
36-27-5
61
Feb 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-12: Operator has contacted plan review but has yet to submit plans. Time extended 30 days per Mim Pleicones **Time Extended** - From follow-up inspection 2024-02-12: Operator states she had trouble submitting plans to plan review. Operator will submit sometime this week. **Admin Complaint**
31A-04-4
90
Jan 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended** - From follow-up inspection 2024-01-12: Operator has contacted plan review but has yet to submit plans. Time extended 30 days per Mim Pleicones **Time Extended**
31A-04-4
90
Nov 20, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers , mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator. **Corrective Action Taken** - From follow-up inspection 2023-11-20: onions, peppers , mushrooms.42F Fresh garlic still at rom temperature. Advised to put on ice **Time Extended** **Corrected On-Site**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-11-20: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza - From follow-up inspection 2023-11-20: **Time Extended**
03F-10-5
64
Nov 13, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms and onions and peppers. Operator discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers , mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department. **Repeat Violation** **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by pasta station had spatula in basin **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza
03F-10-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table **Corrected On-Site**
12B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Filter covers for ice machine (corrected on site) - in the glass cooler at bar. The mats are soiled. As well as the gasket in between the pull open lid doors **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher
36-27-5
33
May 31, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter with cooked garlic at 77F less than 2hours. Advised operator to either reheat to 165F or cool to 41F **Corrective Action Taken** - From follow-up inspection 2023-05-31: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at pizza prep area over 100ppm. - From follow-up inspection 2023-05-31: Tested bucket at 200ppm. Operator discarded and refilled with quat sanitizer tested at 200 ppm **Time Extended** **Corrected On-Site**
41-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in wait station by restrooms blocked by prep table - From follow-up inspection 2023-05-31: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at pizza prep area removed. Currently there is a portable hand sink. Operator must reinstall hand sink **Warning** - From follow-up inspection 2023-05-31: Operator is in the process of submitting plans to our Plan Review Department to add a pizza station and hand sink. Time extended until next unannounced inspection . **Time Extended**
31A-04-4
61
May 22, 2023
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
25
Jan 11, 2023
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
32
Frequently Asked Questions
When was The Corner Pizza Bar last inspected?
The most recent health inspection at The Corner Pizza Bar on file is from Feb 9, 2026. The public record contains 20 inspections in total.
What is the most common violation at The Corner Pizza Bar?
Across the inspection record, “no plan review submitted” has been cited 11 times, more than any other issue at The Corner Pizza Bar.
How does The Corner Pizza Bar compare to other restaurants in Orlando?
The Corner Pizza Bar most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has The Corner Pizza Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Corner Pizza Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Corner Pizza Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Corner Pizza Bar inspected?
Based on the inspection history on file, The Corner Pizza Bar is inspected around six times per year on average.
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