The Corner Coffee & Pantry

10 Village Green Way, Key Biscayne, FL 33149
Café / Breakfast
Last inspected: Dec 18, 2025
70
Score
Medium Risk

Public records show six inspections at The Corner Coffee & Pantry stretching back to 2023. The Corner Coffee & Pantry was last inspected on Dec 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

Compared to the broader Key Biscayne restaurant scene, where the average is 57, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed at front counter no hand soap. Employee provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under handwashing sink at front counter missing service date.
29-28-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing and front counter area where food is prepared not smooth and easily cleaned.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer at front counter.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance.
22-20-5
70
Feb 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
90
Aug 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at preparation area blocked by containers and preparation table.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand washing sink at front area, operator removed. **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter preparation tables.
21-12-4
78
Jan 25, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Dec 6, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe interior of microwave soiled. Observed wooden table top near hand sink in front service soiled with black like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
43
Mar 23, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
82

Frequently Asked Questions

When was The Corner Coffee & Pantry last inspected?

The most recent health inspection at The Corner Coffee & Pantry on file is from Dec 18, 2025. The public record contains six inspections in total.

What is the most common violation at The Corner Coffee & Pantry?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at The Corner Coffee & Pantry.

How does The Corner Coffee & Pantry compare to other restaurants in Key Biscayne?

The Corner Coffee & Pantry most recently scored 70 out of 100, which is higher than the Key Biscayne average of 57.

Has The Corner Coffee & Pantry's inspection record improved over time?

Results have been roughly steady. Inspections at The Corner Coffee & Pantry have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Corner Coffee & Pantry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Corner Coffee & Pantry inspected?

Based on the inspection history on file, The Corner Coffee & Pantry is inspected around two times per year on average.