The Coop
Last inspected: Feb 26, 2026
58
Score
Across the available record, The Coop has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The city-wide average sits at 68, which The Coop's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
58
Aug 8, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Dec 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
67
Jul 29, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Dec 20, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
43
Jul 25, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Jul 11, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in clean dish area with heavy buildup. Also, ice machine with debris buildup. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler made Friday per person in charge with no date mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge with expired CFM.
53A-03-7
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in reach in cooler with debris buildup, shelves at clean dish area with debris buildup. Dust buildup on fans in kitchen. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Double doors in kitchen missing self closing mechanism, also light visible around door when door is closed.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils for customer self service not stored handle out. Person in charge corrected during inspection. **Corrected On-Site**
25-06-4
61
Frequently Asked Questions
When was The Coop last inspected?
The most recent health inspection at The Coop on file is from Feb 26, 2026. The public record contains eight inspections in total.
How does The Coop compare to other restaurants in Macclenny?
The Coop most recently scored 58 out of 100, which is lower than the Macclenny average of 68.
Has The Coop's inspection record improved over time?
Results have been roughly steady. Inspections at The Coop have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Coop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Coop inspected?
Based on the inspection history on file, The Coop is inspected around two times per year on average.
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