The Cookbook Enfinity Catering
Last inspected: Jul 9, 2025
95
Score
The Cookbook Enfinity Catering, located at 1827 N Pearl St in Jacksonville, FL, underwent a low-risk inspection on 2025-07-09, receiving a score of 95. This inspection identified one minor violation. Across its two recorded inspections, the facility has maintained a history of mostly low-risk assessments.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 9, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 30, 2022
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
View 24 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed the ice scoop only
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22, paid
50-17-2
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish on shelf above mushrooms p-open in upright black freezer, front counter, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Cakes made at home
01B-04-5
High Priority - Food prepared in a private home. See stop sale. Cakes made at home under the cottage law
01A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at front counter, employee placed one **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lost. Gave one **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made on Saturday, milk opened on Saturday, employee write date on **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Container with flour by cook line
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line and curtains by cook line **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear doo, mgr fixed it **Corrected On-Site** **Repeat Violation**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line, mgr started cleaning it up **Corrective Action Taken**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container by rear door,
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. On flour and sugar, cook line **Repeat Violation**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on table above food equipment, front counter
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above cooking equipment, employee rearranged **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Employee took it to triple sink to be washed **Corrective Action Taken** **Repeat Violation**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On fryer baskets **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by cook line **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by cook line **Repeat Violation**
31B-04-4
14
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