The Concession Golf Club

7700 Lindrick Lane, Bradenton, FL 34202

American

Last inspected: Oct 9, 2025

Score

Medium Risk

Across the available record, The Concession Golf Club has nine inspections on file, the first dated 2022. The newest entry in the record is dated Oct 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded five times in the inspection record.

Restaurants in Bradenton average 83, so The Concession Golf Club trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to adulteration of food product. **Corrective Action Taken**

01B-03-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 3 pounds of ground pork ROP in the walk in cooler. Operator does not have a HACCP plan. Operator discarded. **Corrective Action Taken**

03G-50-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters above the grill with. Grease build up.

23-03-4

Mar 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat chicken wings in the walk in freezer not date marked. Operator date marked all items. **Corrected On-Site**

02C-02-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP Mahi thawing in the walk in cooler. Package states to remove it before thawing. Operator removed fish from packaging. **Corrected On-Site**

06-09-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table on cook line. Operator moved drink. **Corrected On-Site**

12B-07-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease build up above the grill on the surfaces around the hood filters.

36-68-5

Jan 14, 2025

Routine - Food

No violations found.

100

Nov 13, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's. **Warning** - From follow-up inspection 2024-11-13: No proof of current CFM's. **Admin Complaint**

53A-03-7

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard. - From follow-up inspection 2024-11-13: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area. **Repeat Violation** - From follow-up inspection 2024-11-13: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the shelf under the slicer completely rusted. - From follow-up inspection 2024-11-13: **Time Extended**

14-11-5

Sep 13, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer blade guard.

22-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed all 3 certified managers with expired CFM's. **Warning**

53A-03-7

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area. **Repeat Violation**

36-34-5

Basic - Equipment in poor repair. Observed the shelf under the slicer completely rusted.

14-11-5

Apr 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.

36-34-5

Dec 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. **Repeat Violation**

13-03-4

Jun 15, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Nov 30, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was The Concession Golf Club last inspected?

The most recent health inspection at The Concession Golf Club on file is from Oct 9, 2025. The public record contains nine inspections in total.

What is the most common violation at The Concession Golf Club?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at The Concession Golf Club.

How does The Concession Golf Club compare to other restaurants in Bradenton?

The Concession Golf Club most recently scored 70 out of 100, which is lower than the Bradenton average of 83.

Has The Concession Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Concession Golf Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Concession Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Concession Golf Club inspected?

Based on the inspection history on file, The Concession Golf Club is inspected around three times per year on average.

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