The Compass Grill
Last inspected: Jan 14, 2026
64
Score
The Compass Grill, located at 1055 E Lake Woodlands Pkwy in Oldsmar, FL, underwent a moderate-risk inspection on January 14, 2026, with a score of 64. This inspection identified two critical and three minor violations, including a repeat violation for mold-like substance in a reach-in cooler. Previous inspections for The Compass Grill have also generally fallen into the medium-risk category.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
May 15, 2024
Routine - Food
7 critical violations. 2 major violations. 6 minor violations.
21
Mar 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Nov 17, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Violations — Jan 14, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored beverage stored next to clean equipment. Operator relocated beverage during inspection **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and cell phone near clean equipment.
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance on back wall of reach in cooler at the end of the cooks line. **Repeat Violation**
22-16-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50 ppm
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 50F cold hold. Operator had documented temperatures taken at 11am. Operator iced salad **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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